Sentences with phrase «foods board director»

Not exact matches

She is a trustee of Rush University Medical Center and Vice Chairman of its Audit Committee, and also serves on the Board of Directors of the Greater Chicago Food Depository.

At the moment, the only board member responsible for overseeing this crucial issue is director John Charlesworth, the «food safety liaison» on the audit committee.

She serves as director of Pure Freedom YYOGA Wellness Inc., Alter Eco Americas, Great Ontario Food Company, VGH + UBC Hospital Foundation, Greater Vancouver Board of Trade, CKNW Orphan's Fund, the Radcliffe Foundation, and TELUS Science World Chairman's Committee.

It turned out that CalPERS had acted at the behest of Sean Harrigan, Executive Director of the United Food and Commercial Workers Union, who was then also serving as president of CalPERS board.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

There are three women on its 12 - person board of directors and three women among the fast - food chain's top - ranking 10 corporate executives, according to the company website.

No doubt spurred on by Marcato's involvement, over the last 18 months BWW has refreshed its board with five new directors, including one of Marcato's nominees, to bolster the food and restaurant experience of the board.

Previously Ms. Carnegie held directorships including; Vice-Chair ASIC advisory board, director B20, director Australia Food and Grocery council, director NSW Treasurer advisory board and director of various University of Technology advisory boards.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abfood association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Technologies: Non-GMO As a business, what would you like to know more about?

Chairman of Food & Beverage Manufacturing Business group MD of Al Islami Foods Founding Director of Souq Extra Chairman of AlFarooj Restaurant Board Member of Aman Insurance

«When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,» noted Erin Hart, 412 Food Rescue founding board member and American Healthcare Group Director.

Brannen is an active member of the International Foodservice Editorial Council (IFEC) Board of Directors, currently serves on the Communications Committee for and has served on the Board of Directors of the Alliance for Food & Farming (AFF), and the University of Georgia (UGA) Alumni Association Board of Directors — her alma mater.

Four years later, the restaurant's owner formed a board of directors and issued publicly traded stock to raise money to build a frozen food manufacturing facility, which opened in 1995.

Dr. Thesmar currently serves as the Chair of the Board of Directors of the Partnership for Food Safety Education.

She has been on the faculty for the Institute for Sustainable Environment at the University of Oregon, was the first Executive Director of the Sustainable Food Trade Association and currently serves on numerous organic advisory boards.

O'Connor served as president of the Society of Wine Educators from 2003 - 2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food, and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for 25 years, as well as Pebble Beach Wine & Food since its inception eight years ago.

«The Resolution on Food Waste the CGF Board of Directors has adopted demonstrates our willingness to engage and take action in an area where a collective industry effort can make a difference,» Nestlé CEO Paul Bulcke said during the conference.

While passionate about the retail business, he is also active in the local food movement and commits personal time participating on the board of directors for several nonprofit organizations in Chicago.

«The Resolution on Food Waste the CGF Board of Directors has adopted demonstrates our willingness to engage and take action in an area where a collective industry effort can make a difference,» said Paul Bulcke, CEO of Nestlé S.A. «We will leverage the best practices we have developed for the implementation of the existing resolutions on deforestation and refrigeration to engage the CGF's wider membership in the global effort on food waFood Waste the CGF Board of Directors has adopted demonstrates our willingness to engage and take action in an area where a collective industry effort can make a difference,» said Paul Bulcke, CEO of Nestlé S.A. «We will leverage the best practices we have developed for the implementation of the existing resolutions on deforestation and refrigeration to engage the CGF's wider membership in the global effort on food wafood waste.

The Consumer Goods Forum believes that the industry has a responsibility to show strong leadership on food waste reduction — a belief supported by its Board of Directors.

Your vote at this year's Annual Meeting of Shareholders on June 22, 2016 is critically important to the future of RiceBran Technologies («RiceBran» or the «Company») and to continuing the significant progress your Board of Directors (the «Board») has made transitioning your Company from a predominantly animal nutrition company to a fast growing provider of functional food ingredients, human food ingredients and packaged functional foods.

Mr. Rosenthal also serves on the boards of directors of two privately - held branded Hispanic food companies.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

It's exciting to see foundations, NGOs, and businesses all coming together to solve this issue and recognize food waste's impact on our planet and biodiversity,» said Yolanda Kakabadse of World Wildlife Fund US's Board of Directors.

CHICAGO, March 30 2016 — In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded its Distinguished Foodservice Executive Award to Simon Marshall of Unilever Food Solutions.

«In just a few short years, the Caribbean Food & Wine Festival has become both a treasured island tradition and a notable event on the international culinary scene, providing an authentic taste of local culture and inspiration from the latest global culinary trends,» said Ralph Higgs, Director of Tourism for Turks and Caicos Islands Tourist Board.

Among a long list of civic involvement and charitable outreach, Goldman is a current member of the James Beard Foundation National Advisory Board, immediate past chair of the Board of Directors for Charleston Wine + Food Festival and member of the Board for both South Carolina Restaurant & Lodging Association and Greater Charleston Restaurant Association.

COLLEGE PARK, MARYLAND — Food Recovery Network is proud to announce that Perteet Spencer, Principal, Brand Growth Solutions at SPINS, has joined the National Board of Directors.

WASHINGTON, D.C. — Food Recovery Network (FRN) welcomes Ted Monk, Vice President of Corporate Responsibility for Sodexo North America, to the National Board of Directors.

WASHINGTON, D.C. — Food Recovery Network (FRN) is proud to welcome Bill McConagha, partner at the Sidley Austin, LLP Food and Drug practice, as the newest member of its National Board of Directors.

Food Recovery Network (FRN) is proud to announce two new additions to its esteemed Board of Directors: Kelly Moler, CFO of MOM's Organic Market, and Claire Cummings, the first - ever Wastes Program Manager for Bon Appétit Management Company (BAMCO).

And not to beat another dead horse here, but for those who want to learn how to work effectively with their school district's student nutrition director and school board to make changes in their own schools» food, there is plenty of free advice, based on real - world experience, at http://www.peachsf.org.

Additional accountability requirements: Revised Statute 158.856 (2005) requires each school food service director to annually assess school nutrition in the district and to issue a written report to local school board members, council members, and parents.

Accordingly, as part of a collaboration between various school food advocates and school food service directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as Directors is now being circulated with the hopes of getting as many signatures as possible.

Now, a committee of the Institute of Medicine, through the Food and Nutrition Board, is conducting a 24 - month study of the safety procedures for evaluating the new ingredients, according to Paula Trump, senior program officer and director of the study.

If the lunch period needs lengthening, begin by sharing your vision of a longer lunch period with the principal, school board, school food director and other parents.

Mr. Matz is currently on the Steering Committee of the Child Nutrition Forum, and he serves on the Board of Directors of the Friends of the World Food Programme; he also serves as board chair for the Congressional Hunger CeBoard of Directors of the Friends of the World Food Programme; he also serves as board chair for the Congressional Hunger Ceboard chair for the Congressional Hunger Center.

This is where I am at now, board meeting is coming up and I have all my questions ready to go... problem is that I will probably not get any of the answers, and processed foods will come back in full force because they feel that is the solution to the financial loss since the food service director has painted the picture that way.

The final, signed letter was sent yesterday to the SNA board by Miguel Villarreal, director of food and nutrition services for the Novato Unified School District in Novato, California, and Allyson Mrachek, nutrition supervisor at Fayetteville Public Schools in Fayetteville, Arkansas.

Nonetheless, despite this pressure from the SNA board, 86 courageous school food directors still stepped forward to sign.

About CEO, Mara Fleishman: Get to know Mara Fleishman, who first became involved in school food as a concerned parent and served as a founding member of the CAF board of directors.

At the briefing event, Rosie Boycott, Chair of the London Food Board, stood side by side with Matthew Patten, Chief Executive of the Mayor's Fund for London, along with Myles Bremner, Director for the School Food Plan, and representatives from across the GLA.

I just came home from a meeting with our food service advisory board — a group of parents and teachers who are working with our food service director to improve what our kids are eating.

In addition to being a board member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of Cleveboard member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of CleveBoard of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of Cleveland.

«About half the items that we currently offer will be gone next year, so we're trying to find products that meet the standards,» said Mark Bordeau, senior director of food services for the Broome - Tioga Board of Cooperative Educational Services (BOCES), a state - funded entity that offers shared services to 14 school districts in the southern tier.

James Parrott, deputy director and chief economist, authored this letter to the Fast Food Wage Board to support testimony he previously presented to the Board.

«The whole agricultural world depends on this,» said Glickman, who serves on the board of directors of the Foundation for Food and Agriculture Research.

In 1990, she became director of the Institute of Medicine's Food and Nutrition Board, then served at the White House Office of Science and Technology Policy from 1994 to 1996.

Board of Director's member Kaayla Daniel has released a book titled: «The Whole Soy Story: The Dark Side of America's Favorite Health Food»