Sentences with phrase «for authentic flavor»

Pair with low - carb tortillas and sour cream for an authentic flavor.

For authentic flavor and texture in this dish, the meat should be sliced very thinly.

I'm wondering if you could use instant masa instead of flour for that authentic flavor?

Cardamom is a must for authentic flavor!

A native of Guerrero, Mexico, Lara became immersed in indigenous Mexican cooking techniques at a young age with the influence of his grandmother, prompting a passion for authentic flavors while connecting family heritage with food.

The vibrant mix of people from Mexico, Puerto Rico, Cuba, El Salvador, Guatemala, Columbia and others influences the desire for authentic flavors and easily makes Latin foods a flavor leader.

Not exact matches

We're here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle.

Pollo Campero, initially founded in Guatemala in 1971, stands out from other «better chicken» chains, such as Wingstop and Raising Cane's, for its authentic Latin flavors and impeccable service — meals are served on real plates with real silverware.

«We strive to fulfill our customers» cravings for great flavors whenever and wherever they may be — and are thrilled that our fans can now get El Pollo Loco's fresh, citrus - marinated, fire - grilled chicken and authentic Mexican - inspired menu items delivered directly to their doorsteps.»

Columbus is capitalizing on one of the fastest - growing areas in the retail grocery store with premium, authentic products that are on - trend with today's consumers who are looking for unique experiences, flavors and products.»

Can't give enough praise for the complex flavors and authentic Greek feels of this dish.

I don't use it a lot in recipes, but it's a must for that authentic gingerbread flavor and is one of the only natural sweeteners I will use since it's so full of nutrition.

One dish that always reminds me of home is Red Beans and Rice and this single serving Slow Cooker Red Beans and Rice For One recipe has all of the wonderful authentic Louisiana flavors I remember.

There are a few recipes that call for specific types of chile pepper pastes for the most authentic flavor.

But to come up with this Thai Curry Pasta Salad was quite challenging for me, because my intentions were to make it super healthy so that I could indulge guilt free infinitely and at the same time I was looking for authentic Thai flavor.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

It is flavored with whole and crushed black peppercorns, garlic and salt, hand - tied and aged for up to 40 days.This authentic delicacy can be served as an appetizer with grilled vegetables, sun - dried tomatoes and olives.

Making whole grain, pizza flavored, chewy, authentic water bagels has been a pipe dream of mine for a while now.

This delicious snack provides a good source of protein for an authentic soft pretzel flavor experience.

Stew chicken with a creamy coconut - tomato sauce flavored with garlic, ginger, turmeric and fresh curry leaves for an authentic, comforting dish.

Essentially a seven - minute frosting, its topping toasts up beautifully under the broiler for the most - authentic fireside flavor.

Leading better - for - you snack brand Boulder Canyon Authentic Foods expands its innovative line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors — Buffalo Ranch and Sweet Chipotle.

They make it easy for people to enjoy authentic, restaurant - quality Asian tastes and flavors at home.

German Potato Pancakes: We think the best way to get that authentic German flavor for this recipe is to use real potatoes.

This is our Healthy Fried Rice Recipes — If you're looking for authentic Chinese cooking, this isn't exactly that, but will give you the delicious flavor and flair of it with healthy twist.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Our cute named ice cream stick «Kulfi» is really full of authentic flavors that no one can say a no for it.

Butterfield is currently working with a convenience store customer in Texas that is trying to emulate the flavor of authentic Texas barbecue for its sliced beef brisket sandwiches.

The inn is adamant about working with area purveyors as well to ensure that the menus reflect regional flavors, which helps enhance an authentic local dining experience for their guests and event attendees.

During the past decade, the top ingredient trends have included demand for organic ingredient options, clean label ingredients, and authentic flavor profiles.

Any hot sauce you have on hand will add a nice jolt of heat, but for a complex, authentic flavor, try harissa, a chile paste from North Africa.

Grated parmesan cheese — 1 cup (you can use regular processed cheese instead, but for the authentic Italian flavor, you have to get hold of Parmigiano - Reggiano

I will be looking for the paste for next time to get the authentic flavor.

I loved it with the chicken but I supposed you could use shredded pork for a more «authentic» tamale flavor.

Whip up this easy homemade Greek Vinaigrette in just minutes for authentic Greek flavor with most ingredients found in your pantry.

I've used chorizo seasonings here (ancho chili powder, achiote for color and flavor), but really you could use any chili powder or even taco seasoning from a packet; the ancho's just a bit more authentic.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

We pair all your traditional breakfast favorites with real cheese, authentic flavors and our soft, freshly - made flour tortilla for a flavor - filled and easy way to begin your day.

It also doesn't take long to make at all (perfect for weeknights) and the hamburger bun croutons I made with it added a nice crunch and rounded out the authentic cheeseburger flavor.

Jerk Marinade If you enjoy Jamaican jerk flavors & authentic Jamaican heat, this is the jerk marinade for you.

It is pressed with bronze dies and dried at low temperatures for the most authentic flavor.»

Make sure to give yourself, friends and family the gift of authentic Aguas Frescas by getting the Aguas Frescas — Refreshing Mexican Drink Package which contains 2 Klass Mixes of each tropical fruit flavor for a total of 18 light, delicious and refreshing items.

This authentic trifecta of flavor creates the perfect foundation for epic dipping or stand - alone snacking.

Come join us at BOOTH # 750 for a sampling of our Royal Authentic Adventures flavored rice sides, or a taste of an authentic Indian biryani prepared with Royal Chef'Authentic Adventures flavored rice sides, or a taste of an authentic Indian biryani prepared with Royal Chef'authentic Indian biryani prepared with Royal Chef's Secret.

The addition of the Special Dark Dark Chocolate flavor allows us to further provide consumers with the authentic and delicious taste of chocolate for which Hershey's is known.»

The non-traditional «instant» recipes use condensed milk and / or evaporated milk to atone for the time, and while they do taste good, they lack the authentic flavor and texture of the real deal.

If you prefer more authentic Mexican flavors, this might not be the dish for you.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

They're easy to make and will give you the authentic flavor you're looking for.

Try these tacos with HERDEZ ® Salsa Casera or HERDEZ ® Salsa Verde for even more authentic flavor and spice.