Sentences with phrase «for big desserts»

Not exact matches

I simply was experimenting with a whole host of desserts and for a big family dinner, I prepared a crumble which was inspired by one of Ella's recipes from her blog.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Here's the drill, during the holidays we tend to eat a little too much when our eyes are bigger than our stomaches and then when it's time for dessert you don't know how you can possibly fit more food into your tummy..

I made this for our Christmas dessert and it was a big hit.

Featuring a buttery graham cracker crust, this big - batch dessert brings together ice cream and candy for the ultimate sweet indulgence.

BrunchWeek Desserts: Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings Lemon Cheesecake Parfaits from Cookaholic Wife Lemon No Bake Cheesecake from Feeding Big Rose Water Vanilla Bean Layer Cake from Love and Confections a Rafflecopter giveaway Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen - Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge.

I'll take a big piece for dessert!

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

It is quick and easy to make and one dessert I think everyone should be able to whip up for any dinner party or gathering (small or big!).

Perfect for St. Patrick's Day, a Cinco De Mayo party, or just #SundaySupper dessert, you will score big with this twist on a generally kid friendly crowd pleaser.

Of course, the biggest dilemma is deciding whether to enjoy it for breakfast or dessert.

Growing up my family always gathered after Easter Mass, and had a big ham dinner with all the trimmings, and that always included pie for dessert.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

For a kid to ask for something to be their birthday dessert... That's the biggest compliment you could ever ask fFor a kid to ask for something to be their birthday dessert... That's the biggest compliment you could ever ask ffor something to be their birthday dessert... That's the biggest compliment you could ever ask forfor!

If your not a big baker, then this is the dessert for you to WOW your crowd.

And maybe you just want to enjoy dessert without feeling like you have to have a big reason for making it.

I can't believe as a vegan it's possible to have pavlova again.I am a big dessert lover and pavs are my absolute favourite dessert ever.I will be attempting this for Easter.

That way we could have a slice for dessert on Thanksgiving after the big meal and then for breakfast the next day along with a slice of Lemon Meringue... it's a tradition in our home.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

«The biggest area of focus for us has been developing what we think are the best gluten - free dessert offerings in the market place,» says Bob Smith, vice president of foodservice sales and marketing for Delta, British Columbia - based dessert maker The Original Cakerie, the cakes» creator.

A little effort in the beginning of the day — or, heck, the beginning of this meal (make it before you start the stew and it will be ready for dessert)-- results in a big payoff at dinner's end.

But let's not kid ourselves; I'm not above warming one up and putting a big scoop of vanilla ice cream on top for lunch dessert.

Such a sweet, light texture that's not too heavy for dessert (perfect for Christmas when you've had a big filling meal)

Made these for thanksgiving dessert; I made them a bit bigger than instructed and served them as an ice cream sandwich with a vegan chai tea ice cream between two.

Overall, this little treat was a big hit with my parents, as even my mother (who is like me and is biased towards chocolate desserts), couldn't help but be excited for the mini crumble to come out of the oven.

So no pumpkin pie for my dessert — today I am celebrating the big 3 - 0 with Funfetti Cookie Dough Brownies!

This dreamy, creamy, satisfying Paleo creamsicle chia pudding contains no added sweeteners and will squash even the biggest craving for dessert!

Eating fruit is easy around here I keep a big tub of frozen fruit chunks in the freezer and we have that for treats / dessert throughout the day.

What a fun recipe, this would look so cute on a dessert table for the Big Game, the kids will love these as well as adults.

It now makes a regular appearance and in fact, I make a big batch and freeze individual portions for quick easy dessert solutions when, and if, a sweet tooth decides to hit.

This meal is perfect for a light dinner if you have big dessert plans for later.

Paletas de fresas con crema are one of my absolute favorite desserts for spring and summer, and my friends, family and co-workers all love when I make a big batch of these popsicles to share.

She had posted your recipe for the 5 - minute raw vegan blondie (which was a big hit as dessert last night for a small group of people).

In fact, while this tart does make the perfect dessert, I'm not going to lie and say that I didn't have a big slice for breakfast this morning too!

(The BEST dessert mum made for me last time I was home because I am not really a big cake person but I am definitely a large amounts of sugar person).

When you're cooking a big Thanksgiving dinner, you want at least one super-easy side dish to create time for wrestling with the turkey and making complicated desserts.

Breakfast, snack or dessert — it's the perfectly satisfying pick - me - up that can be baked in big batches and indulged for days (I dare you to not finish it the moment hey come out of oven and your apartment smells like superfood heaven).

I'm a big fan of single serve desserts for the simple reason that I don't want a whole pan of yummy desserty goodness hanging around my house.

I may whip up some balls or bars and lately I've been making a big batch of chia pudding to eat for dessert and sometimes for breakfast.

And desserts big and small, for that matter, from Cinderella's castle cakes to Pinterest - perfect cake pops.

And if you're as big a fan of pizza as we are, then why not eat it for dessert too with this amazing sweet - dessert pizza recipe!

This simple recipe for vegan gelato is great for making in big batches as it can be stored in the freezer for up two weeks and provides a quick vegan dessert after a meal.

Why not a slightly bigger slice as an alternative dessert for Christmas dinner?

Don't torture yourself trying to save room for dessert: Just order a «crybaby» — a silly - big glazed potato doughnut — as soon as you sit down at the counter.

I'm a big fan of breakfast for dinner, or in the case of these I would consider this a lovely breakfast for dessert meal.

While I am usually totally A-OK with a big beautiful bowl of berries for dessert, I had a few bricks of chocolate in my pantry SCREAMING my name.

The 3 bite rule will still be in effect — you're not eligible for dessert until you try everything — but it still won't be a big deal.

For bigger kids, there is a choice of desserts which cost a bit extra but are priced well at under $ 3 each.

For example a big batch of brown rice can be served with stir fry for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next nigFor example a big batch of brown rice can be served with stir fry for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next nigfor dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next night.

This tart is perfect for your «I'm not big on dessert» friends.