Sentences with phrase «for cookie cups»

The recipe for the cookie cups is actually a twist on the crust I use in this almond butter strawberry shortcake tart.

I haven't experimented with pectin in them, but I have been trying to come up with a not only vegetarian, but vegan recipe for cookie cups.

Add all of the ingredients for the cookie cups (almond flour through salt) to a food processor.

I definitely recommend using an electric mixer for the cookie cup base.

Once you have all the ingredients for the cookie cup base mixed together, you will need to roll into balls (about a dozen rounded tablespoons) and drop into a mini muffin pan.

Not exact matches

In this case, it all came down to trades — my apple for your cookie, or half a tuna sandwich for that pudding cup.

The cookies call for one stick of butter, which is 1/2 cup.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.

for the cookie dough: 1 cup butter, room temperature 1 1/2 cups sugar 1/4 cup glucose 1 egg 1/4 tsp.

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

We served these for a Sunday supper with fellow farmers and the verdict was that these are the perfect cookie for an afternoon pick - me - up with tea or even suitable for breakfast with a cup of coffee.

Evenly divide the muffin batter between the prepared muffin cups (I like using a cookie scoop for mess - free work).

-LSB-...] and diced 1/2 cup orange juice 1 cup Nilla Wafers crushed (Use this recipe for the cookies!)

1/2 cup sorghum flour (a heavy, sweet flour good for cookies and cakes) 1/2 cup tapioca starch (a bland starch used to thicken) 3/4 cup white rice flour (a fairly bland, inexpensive flour) 2 tsp xanthan gum (to bind it all together)

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

With a vanilla cookie on the bottom, each cup tastes a little like frozen strawberry shortcake — for just 29 calories or 1 Weight Watchers SmartPoint!

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Remove from the oven, and let the cookie cups sit for 15 minutes before transferring to a cooling rack to cool completely.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Chop the cookies until you have about a cup's worth, it took 8 cookies for me.

They are both great and I will for sure be trying out some of the other cookie cup creations of Lisa's!

I went to make No - Bake Cookies this weekend for the family and refused to feed my young kids who only get an occasional treat 2 cups worth of sugar!!

For the chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips, mini

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

for the cookies 8 tbsp (115g) unsalted butter, room temperature 1/2 cup (100g) white granulated sugar 3 tbsp (55g) golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut extract (optional but enhances that oreo flavor!)

You can use pretty much any cookie for the base, it's probably about 2 - 3 cups of crushed cookies.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

You can make them any size that you would like, but I find a good size for my family is right around 1/4 cup of «dough» per cookie.

Add crushed cookie crumbs to a bowl reserving 1/2 cup for the top.

Me and my family loved those cookies, especially the pepperyness, but for some reason they came out very, very hard, as in, unless accompanied by a cup of tea they were very hard to eat (better for decorating the tree, my family had some laughs over this).

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

After cooled, use two spoons or your fingers, and fill the cookie cups about 3/4 full with jam (about 1/2 tsp jam for each).

The recipe only called for 1/3 of a cup, so I had to forego my usual wheat germ swap in the name of cookie perfection.

These Amaranth Skull Cookies last for 4 - 5 days, (if you are lucky) They are great for breakfast with a cup of tea or coffee, or ideal for an afternoon pick me up snack.

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

I've never made cookie cups before for some reason.

Peaches & Cream Cheesecake Adapted from In Good Taste Ingredients For the Crust: 2 cups vanilla cookies (Nilla Wafers) 3 tablespoons butter, melted

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

So, when my kids requested cookies for a lunch box treat, the first thing that popped into my head was cookie bark with peanut butter cups.

This recipe is loosely based off of my recipe for peanut butter cup cookie bars.

For the cookie 1 1/2 cups all - purpose gluten - free flour (we use Bob's Red Mill) 3/4 teaspoons baking powder 3/8 teaspoon baking soda 1/2 teaspoon xanthan gum 1 1/2 teaspoons ground ginger 1 teaspoons ground cinnamon 1/8 teaspoon ground cloves 3 tablespoons vegan butter 6 Tablespoons brown sugar 1...

For the cookies: 1 cup butter, softened 3/4 cup sugar 1/4 cup light brown sugar 1 1/4 cups hazelnuts, toasted 2 egg yolks, or 1 whole egg 1 teaspoon vanilla zest of 1 orange, finely grated 2 1/2 cups all purpose flour, plus extra for rolling the dough 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt Confectioner's sugar for dustFor the cookies: 1 cup butter, softened 3/4 cup sugar 1/4 cup light brown sugar 1 1/4 cups hazelnuts, toasted 2 egg yolks, or 1 whole egg 1 teaspoon vanilla zest of 1 orange, finely grated 2 1/2 cups all purpose flour, plus extra for rolling the dough 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt Confectioner's sugar for dustfor rolling the dough 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt Confectioner's sugar for dustfor dusting

This is a spin on the healthier / vegan peanut butter cups I've been making for years now, plus a spin on my favorite no bake cocoa cookies (without the butter + white sugar!).

The carrots will yield a cup or more of pulp for your cookies.

Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.