Sentences with phrase «for creamier oats»

Not exact matches

Mix the grated apple, oats and brown rice milk in a saucepan and cook for 3 - 5 minutes, until they're hot and creamy.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

80g of porridge oats (it's really important that they're porridge oats, not jumbo oats — as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours)

This one also has oats to keep you full, banana for creamy sweetness, almond milk, ground flax seeds, and chia seeds for energy.

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

Cook for 15 - 20 minutes or until the oats are fluffy and creamy.

Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking.

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

The coconut milk made the oats super creamy and I knew it would work beautifully in a pumpkin spice version for fall.

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

Adding oats to a smoothie helps to make it extra thick and creamy, while still giving you all the great nutrients and filling fiber it is known for.

For best results, use a high speed blender to get the most creamy blended oats.

I like to add a little more milk to the oats in the morning for a creamier texture.

Hint of Honey Vanilla Amondmilk from Almond Breeze is the perfect creamy foundation for any smoothie creation — it's also ideal for drinking cold right in a glass or pairing up with your favorite cereal, oats or granola.

And, as a result, we've gone through pounds and pounds of peanut butter and even more pounds of rolled oats because this shake encompasses everything I look for in a smoothie - like beverage: it's creamy, it's refreshing, and it's delicious.

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

and eating a big bowl of cold, creamy, flavorful oats is the nutritional route you know you should go... it's time for some Key Lime Pie Oats!

Once lightly boiling, add the oats, stir, turn the heat to medium - low and let simmer for 7 - 10 minutes, or until oatmeal has thickened but is still very creamy.

When the oats start to bubble, turn down the heat and cook, stirring, for another 5 — 7 minutes to achieve a nice creamy texture.

You could even top this with some berries, add your choice yogurt for a creamier texture, or add some cooked oats for more fiber.

For this rendition of a make - ahead - breakfast, ripe banana is mixed with zesty citrus, homemade nut milk, and extra-thick rolled oats, creating a creamy, dreamy protein, fiber, and calcium - filled morning treat... without the guilt or sugar high.

There's no need for anything creamy (aka nuts or oats), as the potatoes and cauliflower sort of combine during cooking to produce a very creamy sauce.

Add oats and salt (if using), reduce heat to medium - low, and cook for 20 - 30 minutes, depending on how creamy you like it.

Every so often, I swap my standard Sunday morning breakfast of oats and fruit for a bowl of creamy chocolate avocado pudding.

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

That is, until I discovered how the oats soften into a creamy, customizable base for whatever topping I'm in the mood for in the morning.

The addition of the grated orange zest cooked in the oats gives it that fresh and zingy taste while the cacao and pecan milk mixed together is responsible for the seemingly indulgent creamy consistency.

Here's a nutritious and delicious decadent twist on your standard afternoon snack: Stir in protein packed chocolate protein powder and antioxidant - rich cacao powder for rich, chocolate flavor and top off the creamy whole grain oats with your favorite sweet berries and shaved dark chocolate.

We combined the richness of creamy, all - natural peanut butter with the goodness of oats to make a soft, chewy bar for a fast, convenient, delicious milk - boosting meal on the go!

Sure, you can always dive into a warm, thick, sweet, chewy bowl of oats (also great for vata season), but when you're craving creamy, savory, crunchy, and salty, avo toast is your girl.

To make this smoothie taste like a cookie, I added some whole grain rolled oats for a creamy, dough - like texture and to add more fiber, protein, and overall nutrition to the smoothie.

I prefer soaking my oats for 48 hours as this creates a creamier oatmeal than a 12 - 24 hour soak.

I like to add a little more milk to the oats in the morning for a creamier texture.

A variation on April Bloomfield's genius porridge, which mimics the creamy, chewy texture of long - simmered steel - cut oats by splitting the difference between steel - cut and rolled oats as well as milk and water, this bowl also adds some chia seeds to the mix for an extra-rich texture.

Flahavan's oats are perfect for this recipe because of their naturally creamy texture.

For this rendition of a make - ahead - breakfast, ripe banana is mixed with zesty citrus, homemade nut milk, and extra-thick rolled oats, creating a creamy, dreamy protein, fiber, and calcium - filled morning treat... without the guilt or sugar high.

The immune - boosting combination of sweet strawberries (vitamin C, iodine, manganese), creamy squash (magnesium, fiber, folate) and cashews (vitamins E, K and B6), and the «topping» of anti-inflammatory cinnamon, iron heavy mulberries, and heart - healthy oats creates a smoothie that tastes sweet enough to be a dessert, but is healthy enough to drink for breakfast!

You could even top this with some berries, add your choice yogurt for a creamier texture, or add some cooked oats for more fiber.

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

Creamy banana and savory pumpkin blended with chewy oats, creamy coconut milk and sweet raisins (all without added sugar) will warm your toddler's tummy while a hint of vanilla is perfect for developing their pCreamy banana and savory pumpkin blended with chewy oats, creamy coconut milk and sweet raisins (all without added sugar) will warm your toddler's tummy while a hint of vanilla is perfect for developing their pcreamy coconut milk and sweet raisins (all without added sugar) will warm your toddler's tummy while a hint of vanilla is perfect for developing their palate.

This one also has oats to keep you full, banana for creamy sweetness, almond milk, ground flax seeds, and chia seeds for energy.

Cook oats in the milk according to package (ultimately I subbed water for almond milk to make it creamy)