Cheeses:
For creamy cheeses like Brie, try a lightly oaked Chardonnay.
Not exact matches
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt - Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing
Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce
for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper
Cheese Scrambled Eggs Barbecued Kid Shepherd - Style...
After they've cooked
for about 20 - 25 minutes make the nut
cheese by simply adding all of its ingredients into a food processor and blending
for about 5 minutes, until the mixture is smooth and
creamy.
Add
cheese, milk, parsley, salt and pepper; mix and stir
for 1 to 2 minutes, or until
creamy and heated through.
But you can replicate the texture of salmon by using finely sliced tomatoes, and the
creamy cashew cream
cheese is a great sub
for the dairy stuff.
Weekday Supper Menu
for the week of December 2 - 6 Monday Spinach and Goat
Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over
Cheese Stuffed Chicken from Take a Bite Out of Boca
Creamy, tangy goat
cheese make this stuffed chicken dish one you'll make over and over
cheese make this stuffed chicken dish one you'll make over and over again.
The cooked pasta gets mixed with Greek yogurt and cream
cheese for a
creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.
And all the ingredients
for the magical sweet potato
cheese sauce are simply blended to
creamy perfection!
I made some changes and posted my version at http://gggiraffe.blogspot.com.au/2013/04/topsy-turvy-dinner-savoury-chocolate.html — I just tossed the beetroot and carrot with the dry ingredients and didn't get your love colours — plus my goats
cheese didn't seem as
creamy as yours and just sat atop my muffins but they were delicious — thanks
for a great recipe
This fig flatbread features sweet figs, caramelized onions,
creamy goat
cheese and fresh arugula
for a sweet and savory meal that really satisfies.
Not good to use a
creamy cheese — I usually go
for one of the Mexican fresh white
cheeses or Monterey Jack will work too.
That's where Roth's Dill Havarti comes in as my spring
cheese crush
for snacking and melting — it's super
creamy with the subtle hint of dill adding bright notes.
I've also substituted Smoked Mozzarella
for the Gruyere and love experimenting with other
creamy cheeses.
For a traditional touch, serve the tempeh wings with a side of celery and
creamy blue
cheese dip.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue
Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food
for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with
Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
On the menu we have, the
creamiest dreamiest Mac &
Cheese, a hearty and filling Vegetable Pot Pie, a Mint Chip MILKSHAKE, Gluten - free Waffles with fluffy interiors and crispy edges prime
for collecting maple syrup, and my favorite of them all, Triple Chocolate Brownies.
I'm not a very cheesy person but I love the taste of this
creamy cheese filled buns so much that I'm going to make more of it
for breakfast.
Since, I like a rich
creamy base
for my baked dish I had to cook this vegan
cheese sauce.
I was looking
for a
creamy stuffed mushroom cos I had goat
cheese in mind, but whipped cream
cheese sounds delicious!
Cashews make a
creamy, satisfyingly fatty base that is a brilliant substitute
for the milder
cheeses.
This Bacon Burger Mac - N -
Cheese is a fake out mac - n - cheese using cauliflower instead of pasta for a creamy, satisfying, but perfect low carb alternative to a comforting classic r
Cheese is a fake out mac - n -
cheese using cauliflower instead of pasta for a creamy, satisfying, but perfect low carb alternative to a comforting classic r
cheese using cauliflower instead of pasta
for a
creamy, satisfying, but perfect low carb alternative to a comforting classic recipe!
For this delicious luncheon I made this
Creamy Cheddar
Cheese Grits Soufflé that paired well with an Eggplant Parmesan that one of the other lovely ladies had brought ---- thank you N!
Crisp iceberg lettuce is the perfect base
for creamy blue
cheese, bacon, eggs and homemade dressing.
They pair perfectly with a
creamy brie, work well with something strong and pungent like a favourite blue, and are the ideal vehicle
for a smearable
cheese, like Boursin or goat.
Bacon and
creamy havarti
cheese are added
for an extra layer of irresistibility, but if you're going veg, you could easily omit the pork products.
You won't miss a thing in this
creamy, three
cheese version, except
for some calories.
Here's the formula I've discovered
for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something
creamy like avocado or
cheese + plenty of pops of color + a flavorful dressing that's just tart enough.
Once fork tender, I whipped in some goat
cheese, thyme, and nutmeg to become a
creamy base layer
for the toppings.
We whittled those numbers way down by subbing 1 % milk
for whole and
creamy Neufchatel
for higher - fat
cheeses.
This vegan spinach pie, made with layers of phyllo dough and a
creamy cashew - based
cheese, comes together quickly
for a light meal or appetizer that will not disappoint!
Treat yourself to this rich and
creamy baked macaroni and
cheese made with blue
cheese and bacon — delicious as a side dish to steak, a casserole
for your pot luck or just straight out of the dish.
Store - bought naan is the shortcut
for perfect flatbread and easy dipping in this savory,
creamy goat
cheese appetizer with roasted vegetables.
I first developed this rich and
creamy recipe
for macaroni and
cheese for Litehouse Foods using blue
cheese crumbles from their Simply Artisan Reserve line of
cheese.
Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and
creamy, it should be moist but not too soupy / Add chopped parsley, grated
cheese and taste
for salt & pepper.
A rich, cocoa based gluten - free / paleo chocolate cake topped with a
creamy chocolate cream
cheese frosting
for double the chocolate fun!
Stuff»em with turkey sausage,
creamy scrambled eggs and spicy pepper Jack
cheese for brinner at home or a meal on the go.
The sweetness of the squash really comes out when it is roasted, and the tart cranberries,
creamy goat
cheese, and crunchy almonds come together
for complete wedding bliss inside your mouth!
This recipe
for creamy orzo with salmon and peas has everything you need
for a delicious meal in one pan and under 40 minutes — salmon, pasta, peas, and, most importantly —
cheese!
For this Ricotta Cheesecake recipe I have combined the best of both worlds, ricotta and cream
cheese, to produce a cheesecake that is both light and fluffy (from the ricotta) and wonderfully
creamy (from the cream
cheese).
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Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream
Cheese Glaze Sally's Baking Addiction • Pumpkin Cream
Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek •
Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream
Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat
Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream
Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream
Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty
Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
So while these are by no means diet food, they are much lighter than most of the recipes
for creamy delicious enchiladas I've come across,
for example I cut 4 cups of
cheese and swapped full fat sour cream
for fat free greek yogurt.
A recipe
for quick and easy mini pork burgers topped with
creamy mustard, 5 minute pickled cucumbers and pepper jack
cheese.
Try this recipe
for homemade
creamy ricotta
cheese and you will be amazed how simple and delicious it is!
Sub the blues with Parmesan
for a neutral but
creamy cheese flavor.
Cauliflower sauce is my secret weapon
for amazing,
creamy deliciousness without a drop of cream, butter or
cheese.
Prepare the dressing by mixing 3 tablespoons of oil with 1 tablespoon of vinegar, salt and pepper (may add 1 teaspoon of mustard or cottage
cheese for something more
creamy).
Bleu
cheese is whipped with cream
cheese for a
creamy and flavorful punch.
Jalapeno
Cheese Pasta is thick,
creamy, rich and decadent meal
for any day of the week.
Chorizo Mac and
Cheese is a
creamy, slightly spicy side that adds great interest to any meal, and it's perfect
for the Thanksgiving dinner table, too.
Jack Monroe's Carrot, cumin and kidney bean vegan burger makes a cheap and easy dinner, while Jacqueline Meldrum's Macaroni
cheese recipe is a fantastically
creamy vegan pasta dish
for those seeking some comfort food.