Sentences with phrase «for cucumber salad»

This recipe for cucumber salad contains feta cheese and is therefore not suitable for those who are following a Paleolithic diet.

And it's tasty drizzled over cooked greens or as a base for a cucumber salad.

For cucumber salad: Combine all ingredients in a bowl and toss well.

Not exact matches

The chickpeas are a great base for the salad as they add a hearty element to each bite, making it really satisfying, while the rocket adds a leafy element that balances out the chickpeas and the cucumber and coriander really make it taste so fresh and cooling.

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

Annemarie, I'm grateful to Alanna for sharing the corn, cucumber, and blueberry salad in the first place, since that flavor combination is delicious.

I love the recipe for the polish cucumber salad.

For dinner I stopped by my favorite local market and grabbed a few pieces of tofu, some sprouts, cucumbers and sun dried tomatoes from the salad bar.

For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salFor example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salfor a light main dish salad.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

I got the ingredients for the cucumber watermelon salad right away but haven't made it yet... maybe I'll use my friends as Guinea pigs this weekend.

I received a few requests for a post on my go - to avocado cucumber salad — click HERE to snag the recipe!

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

The salad was: cucumbers, grape tomatoes, dill, oregano, goat cheese and champagne vinaigrette... a refreshing and quick dinner for a toasty day.

There are so many greens in here (plus that cucumber) you're practically eating a salad for breakfast, plus since the only fruit in here is apple, you won't get that crazy blood sugar spike that bananas and other uber sweet fruits can bring.

Serve with a cucumber side salad for an easy and delicious dinner!

English cucumbers are perfect for this salad.

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then drain off the water and proceed with dressing the salad.

For the Left Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.

This refreshing cucumber and tomato salad is perfect for a casual dinner or for feeding a crowd at a potluck.

This cucumber salad full of crunchy cucumber, spicy jalapeño, and feta cheese is the perfect quick and easy side for any potluck or festive picnic!

sugar, and this is exactly like the cucumber salad my grandmother used to make for me when I was little.

For Mason Jar Salad, put the dressing on the bottom, then layer with diced cheese, onion, olives, peppers, tomatoes and top with the cucumbers.

Thin ribbons of carrots and cucumber are tossed with sweet Asian pear and a simple Asian dressing for a refreshing and healthy salad!

This cool cucumber salad is a combination of cucumbers and onions that are soaked in slightly sweetened vinegar ~ perfect for a side dish at a summer gathering.

Fresh cucumbers salad Ingredients: 1 fresh cucumber salt, and pepper 1 tablespoon of vinegar 1 tablespoon of olive oil 1 clove minced garlic finely chopped leaves of dill for garnish Preparation: Wash the cucumber and -LSB-...]

I learned to bring my own cucumber, walnuts and dressing in my purse so I can get my salad for about 3 bucks.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

This recipe for lightened - up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes together in less than 10 minutes and tastes like summer in a bowl thanks to crisp cucumber and flavorful herbs.

Feast for the whole week and have packed lunches to go with this veggie pasta salad; featuring beets, cucumbers, bell peppers, broccoli and red onions.

It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the cucumber salads I shared recipes for last week; salmon and pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

Chop up cucumbers, tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad and add your favorite salad vinaigrette dressing.

Chock full of black beans, roasted corn, avocado, red bell peppers, tomatoes, cucumbers and red onion, this salad has lots of textures and will keep you coming back for more.

Add the pickled vegetable to salads, toss them into a pesto pasta salad, or chop them up with thinly sliced cucumbers for an easy side dish.

Twice every day, for lunch and for dinner, I would happily get lost in the tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the sweetest), and pick the ripest ones, then make a huge bowl of tomato and cucumber salad.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

A vegan cucumber salad isn't exactly reinventing the wheel, but classic recipes are classic for a reason!

I quickly scanned the bag of noodles for cooking directions and found a recipe for a salmon, cucumber & soba noodle salad imprinted on the packaging.

Given my bad luck, I am shocked that I didn't cut myself making the veggie noodles for this cucumber & carrot noodle Thai salad.

My parents always made a few salad dishes for this special event, and this carrot, cucumber and glass noodle salad is a must.

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

DH has a cucumber salad that he loves which incorporates a ton of onion — it's way too much for my taste.

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove it.

For a nice pairing, I made a jicama, avocado, mango, cucumber salad cubed and covered in lime juice and cilantro.

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro