Sentences with phrase «for filling mix»

For filling mix Marscapone cheese with cream until well mixed and creamy.

For the filling I mixed together some ricotta and an egg with spices to create a nice smooth custard.

Not exact matches

If you're planning on filling these with anything that isn't water, it's nice that they're pretty inexpensive, so you can have one for water and one for something else to keep the tastes from mixing.

Her healthy holiday slaw, filled with hearty vegetables and good fats, is perfect for mixing up your Thanksgiving menu.

Look at the 2013 list of top - rated charities (the ones that give the most money to their ministries vs. those who take a huge chunk of the donations for «administrative fees»)- It's a mixed bag, but the ones that tend to do the best are the Catholic Charities (Jesuit Refugee Services gives ~ 97 % of its donations directly to the poor) while the bottom 20 are filled with religious, non-Catholic charities like «Victorious Christian Living International» and the «Gospel to the Unreached Millions» Which give 57.2 % and 56.9 % of their donations to the poor, keeping the rest for administrative costs.

For the next two months, the small screen will be filled with a combination of reruns and a mix of campy...

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

Tender scallops, mixed with zesty veggies, and creamy avocado chunks make a flavor - filled meal when you're looking for something light and fit.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

For the filling: In a small mixing bowl, combine all the remaining ingredients.

For the filling, mix salt, garlic powder, italian seasoning, bread crumbs and cream cheese in bowl until reaches your desired taste preference.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

For the filling, use an electric mixer to beat together the mascarpone, yogurt, confectioners» sugar and lemon zest until smooth.

There is one thing I can tell you for sure about this recipe, you will have a really hard time not wanting to eat ALL of the pudding / popsicle mix as you are filling the molds.

Just made this recipe today and it was delicious, and I am currently mixing the filling for a batch of dumplings.

The filling for these whoopie pies is supposed to be marshmallow fluff mixed with dulce de leche.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

Ok, you know I'm not a great cook, so I have a question — I don't own a stand mixer for my tiny little kitchen... so can I use my hand mixer to beat the filling, or should I borrow one?

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

We've included recipes for DIY Brownie Mix, Apple Pie Filling in a Jar, Homemade Lemon Curd and more, so you can make brownies, pies and other baked goods in a flash.

For the filling: In a large mixing bowl, beat together the cream cheese, pumpkin, sugar, and vanilla until smooth.

Cinnamon Roll Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

For the Pancakes... In the same bowl that you used for the filling and the icing - no need to be using or washing too many bowls now - mix together: 2 cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups mFor the Pancakes... In the same bowl that you used for the filling and the icing - no need to be using or washing too many bowls now - mix together: 2 cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups mfor the filling and the icing - no need to be using or washing too many bowls now - mix together: 2 cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups milk

For the Cream Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. mFor the Cream Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. mfor the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. milk

This salad is also tasty mixed into cooked elbow macaroni for a ham and macaroni salad or as a sandwich filling.

Mix all ingredients for the filling and simmer them until the mixture is soft and gooey.

Clean out the mixing bowl to use for cheesecake filling.

The filling for these bars is simple, easy to mix together and absolutely delicious.

To narrow your search a bit, I've collected over 40 pie recipes, pie crust ideas, homemade spice mixes, and pie filling recipes for you to check out.

-LSB-...] filling, I'm going to go with a mix of what I've learned from Post Punk Kitchen's recipe for Vegan Maple Pecan Pie, altering the caramel to be based on bourbon.

For Filling: In the bowl of your food processor or electric mixer (or with a hand mixer), place the cream cheese and beat until smooth and free of lumps.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

You only need 4 ingredients for this easy recipe: crushed pineapple, cherry pie filling, cake mix, and butter.

For the filling: Meanwhile, combine the cream cheese, sour cream, granulated sugar, vanilla and lemon zest in the clean mixer bowl and beat on medium - high until smooth.

I made this and mixed it with toasted walnuts for an incredible cake filling.

For filling: With a hand or stand mixer, cream together the cream cheese and sugar until smooth and fluffy.

I'm going to try mixing it with my hands and hope for the best, but next time I'll just make the filling and eat that.

The smoked paprika adds a lovely, slightly smokey flavour to the filling, but sweet paprika, or any of your favourite spice mix will be also delicious for sure....

To get around all these (self made) obstacles I fill my porridge with fruit, make it up with water and mix in a dollop of yoghurt for a bit of creaminess.

Two scoops for breakfast each morning, mixed with hot water and a little milk keeps me filled until late afternoon.

The pastie was freshly baked and divine, the salads were fresh, delicious and filling — no bland mix of rocket here — and it was such a pleasure not to have to question the staff over whether the hot chocolate was suitable for coeliacs.

Wonder if I can mix it with cream cheese and use it for a filling in this chocolate cake I just made.

Instead of baking the crust first, I have found that it has a better consistency for my quiche if baked from frozen (or just slightly thawed - as in the time it takes you to mix the fillings and fill).