Sentences with phrase «for flat dough»

For flat dough ornaments roll out the dough (to about 1/4 inch thickness) on baking paper, wax paper, or directly on a cookie sheet.

Not exact matches

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I might try that with my flat pizza doughs for an extra nutritional boost!

Everything you need for recipes with a coated flat beater, coated dough hook and 6 - wire whip.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

The nylon - coated flat beater is perfect for quickly and thoroughly mashing potatoes, mixing cake batter and cookie dough and so much more.

For each third of dough, shape it into a flat rectangle and cut it into 16 equal pieces.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

That's a good idea, because the flat breads are much easier to handle than raw pizza dough for the kids.

Oh, also — my friend told me about a trick for adding raisins so that they don't fall out, and that might work for the apple chunks, too: After dividing the dough, roll each one into a long, flat oblong.

I don't know why they would have gone flat, did you refrigerate the dough for 24 hours?

I have always left it in for 24 hours because flour is a little different here in Italy and my cookies always tend to go flatter if I don't refrigerate the dough, but try for at least half the time.

To those with the flat cookie problem: I haven't made these yet, but as a general rule, if you chill cookie dough for at LEAST 2 hours (overnight is better), it maintains its shape better when baking.

Dust a flat surface with flour and stretch out the the pizza dough for baking.

Dough is one of the most versatile food products — it can be formed into a loaf of bread, split up into dinner rolls or rolled flat to form the basis for a pizza.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

The flat shreds are important for creating perfect flakes of butter throughout the dough which needs even less handling than pea - sized bits of butter which are flattened in the rolling out process — you can use an extremely light hand in rolling out the dough with this method.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

After cooking the first pan, I refrigerated the dough for an hour and added another 1/2 cup of flour but to no avail — they still were as flat as a pancake.

Using a stand mixer equipped with the flat beater paddle, knead for 7 minutes; the dough may or may not clear the sides of the bowl.

When I first tried this recipe I had to turn the dough into truffles because it was a bit tough for rolling out flat.

She hurriedly kneads the chapatti (flat bread) dough to refrigerate, select the lentil (daal) and vegetables to be cooked, check her stored bottles of homemade tomato puree and ground ginger - garlic paste stacked in fridge, keep the empty vessel (pateela) on dinning table for milkman and quickly choose a saree to be worn the next day to her office.

Transfer the dough to plastic wrap, form into a flat circle, and wrap up, allowing to chill in the fridge for at least 1 hour.

Pull both sides of the wrap over the dough, leaving room for the dough to expand, and press into a flat disk.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

After you have let pie crust chill for at least four hours, roll it out flat and evenly press the dough into an 11 ″ pie pan.

Sprinkle some all - purpose flour on a flat surface, add the ball of dough on top and cut it in half, shape each half into a ball, then cut each ball of dough into 4 quarters and then cut each quarter in half, for a total of 16 pieces of dough, shape each one into a ball

Add some flour to a flat surface, add the dough on top and knead it for 1 to 2 minutes, then roll it out with a roller until you reach a thin circular dough that is about 12 inches in diameter

Once you have everything well mixed and it's formed into a dough, add some flour to a flat surface, add the dough, knead it for 1 - 2 minutes, form it into a ball and cut it in half

I use it for pizza, but notice in this case you need to use oil to flat the dough.

Scoop out about 2 teaspoons amount of dough for each cookie, roll into a ball, press flat, creating a slight indent in the middle.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipFor those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipfor either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

When the instructions say «pull off a piece of dough and flatten out» I know what it means but some people want to know «how big a piece, how flat» Making pitta bread is probably ambitious for a young person starting out but I admire her willingness to try

Flour a flat surface like a large cutting board or kitchen counter and knead the dough till it is smooth and stretchy, for about 5 minutes.

They were used in Scotland as early as the 17th Century for baking bannocks, or Irish flat bread; the dough was placed on a narrow ledge at the bottom of the piece and positioned before the fire.

For example, children classify objects (stacking blocks by shape or sorting them by color); measure things («This cloth isn't big enough to cover the table»); count just about anything (coins, candy, people, toys, and so on); transform objects (stretching dough and making a flat circular shape); recognize patterns and shapes (building a symmetrical structure by putting a two unit block over two blocks); and explore spatial relations (finding a location or following directions).

You will need to form the dough into a flat circle and place in the freezer for about 5 minutes before cutting into eight equal pieces as shown below.

I use it for pizza, but notice in this case you need to use oil to flat the dough.

Place the rolled dough on a flat pan and refrigerate for at least two hours.

Once ready, divide the dough into 12 pieces and create small flat disks by using silicone cupcake liners for size (see photo below).

Breakfast for Veracruzanos means picadas (flat thick tortillas with a smear of beans, salsa and cheese), gordas (puffed dough that resembles tiny elephant ears made either savory or sweet) and tacos de cochinita pibil from David's taco stand on Gómez Farías street.

Three tools are included — a flat beater for cake batters, a dough hook for, erm, dough, and a whisk for beating eggs and cream.