Sentences with phrase «for mini muffin»

For mini muffin cups, cook about 15 - 20 minutes.

For mini muffin cups, cook about 15 - 20 minutes.

See the photo below for the mini muffin bites made with dates instead of agave.

Bake in a preheated 400 degree oven for 15 - 18 minutes for regular - sized muffins and 9 - 13 minutes for the mini muffins.

Bake at 350 degrees F for 12 - 14 minutes for the mini muffins and 15 - 18 minutes for the larger muffins.

Mix the coconut cream with some date paste and it turns into this amazing, thick caramel frosting for these mini muffins.

About 20 minutes (alternatively, 12 - 15 for mini muffins).

Just wanted to be sure that the recipe for muffins is for the mini muffins tin?

I have a question though — what would be the recommended cooking time for the mini muffins pan?

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

Sprinkle the batter with xylitol and bake for 14 - 15 minutes for large muffins or 9 - 11 minutes for mini muffins.

High - five for mini muffins!

The recipe for these mini muffins is loosely based on my Raw Cake Pops recipe, which I've been craving lately.

For full muffins, bake for 20 - 30 minutes — for mini muffins, bake for 15 — 20 minutes.

Spoon batter into tins and bake 15 minutes for mini muffins and 22 - 25 minutes for large muffins.

Bake at 350 for 8 — 10 minutes for mini muffins or 18 - 20 minutes for regular muffins or until toothpick comes out clean.

There's guidance for mini muffins and pans but not regular muffins!

I was concerned that the 20 - minute bake time would be too long for mini muffins, but it was spot on.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

Bake for 20 - 22 minutes (10 - 11 minutes for mini muffins).

Not exact matches

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.

They would if they could but since I don't own a donut hole pan they'll have to settle for being mini muffins.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

If you do not have 4 ″ tart pans, a muffin tin lined with saran wrap will also work for mini strawberry cream tarts!

With the double batch I made 12 full - sized muffins (baked for 25 minutes) and 4 mini loaves (baked for 35 minutes).

I made this recipe today as mini muffin sized for my toddler to eat as snacks, minus the bourbon but plus nuts — scrumptious!!

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

It made exactly 50 mini muffins, baked for 12 min.

These pumpkin chocolate chip mini muffins are a great treat or snack for the fall season.

Mini muffins are perfect for tiny hands!

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!

I have shared recipes for grain - free lemon lavender poppyseed loaf and grain - free jam tarts and am now sharing a recipe for grain - free raspberry mini muffins.

Four ingredients combine in mini muffin tins to make a better - for - you version of everyone's favorite Halloween candy.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

This recipe made 36 mini muffins, just perfect for my 24 and 12 cup trays.

For standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until doFor standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until dofor 10 minutes, turn around then give them a further couple of minutes until done.

I made mini muffins and used mini chocolate chips and baked for 10 minutes.

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Creamy, dreamy, and super sweet, these vegan vanilla protein mini muffins are to die for.

Juliet told me she didn't want mini muffins, Nathaniel begged for them, Juliet changed her mind... and then grabbed her apron and decided -LSB-...]

My 2 year old has decided he likes blueberry muffins so I made these in a mini muffin pan so they are small for him.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

I was going to make mini muffins as the recipe suggested, but I had these beautiful, spring - themed muffin papers that Marcie bought for me and I thought lemon -LSB-...]

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

If you're making the mini muffins instead, bake for around 10 - 12 minutes!