Sentences with phrase «for other chocolate»

:) You are absolutely right that alkali - processed «dutched» cocoa is not as healthy (See Update on Chocolate for the graph and Healthiest Chocolate Fix for some other chocolate comparisons).

Chocolate MELT is a luscious replacement for other chocolate spreads because it has just 1 gram of sugar per serving and is dairy free, vanillin free, and nut free.

It's a great base recipe for other chocolate chip type cookies.

But I might look for some other chocolate options too.

Recipe does» t call for any other chocolate but chocolate chips.

Not exact matches

Hoffman sees a future for the company that includes licensing for other Hanukkah - centric items like chocolate gelt, candles, wrapping paper and dreidles — all of which are in the works to be available to customers next year.

Russian women, despite their former revolutionary fervor, typically receive flowers and chocolates from their significant others, having traded Soviet war songs for romantic dinners in the latter part of the twentieth century.

«We have invested a lot of money and also other resources to develop productivity,» said one pod counter for a major chocolate maker, estimating yields have risen to 800 kg per hectare, from about 350 - 400 kg per hectare a decade ago.

If your significant other forgot to grab you a box of your favorite chocolates last month, grab one for yourself now at a steep price cut.

Take for example, 87 - year old fluid management brand, ARO ®, of Ingersoll Rand, which makes pumps and other fluid handling products that move nearly every fluid in general use today, from chocolate to fuel.

Keurig currently dominates in Canada, while the No. 2 machine, Kraft Food Inc.'s Tassimo, has been aggressively expanding its association with trusted brands: It boasts coffee pods from Tim Hortons and Second Cup, for example, as well as Nabob and others, tea from Twinings and Tetley, and Cadbury hot chocolate.

About The Hershey Company The Hershey Company (NYSE: HSY), headquartered in Hershey, Pennsylvania, is a global confectionery leader known for bringing goodness to the world through its chocolate, sweets, mints and other great - tasting snacks.

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

I was spreading it onto a raw chocolate bar the other night and suddenly realised that it was a match made in heaven so I had to create a recipe for you guys to enjoy this too!

Hi Kelly, I just used buckwheat flour but you could use brown rice or whatever other gluten - free grain flour you have kicking about and yes the crust could definitely be used for other fruit (or chocolate!)

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

It was a massive change for me, as my student diet had revolved around ice cream, chocolate, cereal, pasta and a whole host of other processed foods.

Chocolate + zucchini = made for each other.

Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).

It is so smooth and provides such a great buttery base for other smoothies, like the raw chocolate milkshake and holiday smoothie I have posted below.

I've honestly never tried this recipe with other oils and can't personally vouch for how it would work, although I do know that taste - free oils are sometimes used as a rescue agent to salvage scorched chocolate.

Once flipped the other side cooks up and the chocolate chips sort of hide away, but make some sweet nooks for that maple syrup.

She once made ambrosia cups for my 3rd grade class and we found out that most other nine year olds much prefer chocolate cupcakes.

I'd like to do it as written some other time though for more richness and chocolate flavor!

I typically go for Sunflower + Chocolate the majority of the time, but eat other flavors too.

It's a traditional Belgian biscuit that tastes of cinnamon and other lovely spices, we eat with chocolate and mandarins for St Nicolas» Day on 6th of December.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

I have a hard time making decisions too (not for chocolate vs. vanilla but most other things)!

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

You'll find the recipe for the chocolate cake below, but you should feel totally free to swap it for any other flavor!

melt the other half of your white chocolate, and crush your pretzels (you will want them crushed more finely for this layer) and peppermint.

Omit the chocolate for a wonderfully fragrant cranberry jam, or try this recipe with other fruits to create your own recipe.

But for now, your best choices are likely dark chocolate over milk chocolate (especially milk chocolate that is loaded with other fats and sugars) and cocoa powder that has not undergone Dutch processing (cocoa that is treated with an alkali to neutralize its natural acidity).

Before we get to the recipe for the Paleo Chocolate Blackberry Tartlets, I want to invite you to join with others who are making healthy changes.

I wasn't sure what filling I wanted to include in this recipe for you because I sometimes use jelly, other times nothing, and often times I use chocolate ganache.

I normally don't go for pecan pie, but unlike others who want to leave the chocolate out, it is the chocolate that make these bars look inviting to me!

I made brownies and chocolate cookies for the party as well... but those were both filled with sugar and butter (and all the other regular ingredients).

Other than that, it was perfect and I am anxious to try again without the Lily's chocolate chips for an old fashioned pecan taste.

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

I'm making these into mini tarts for mum for mothers day, plus I made raw chili chocolate truffles and a bunch of other vegan treats planned.

I think I might be able to survive entirely on fresh fruit during this season, well if it weren't for things like cheese or chocolate to distract me... ok maybe there are some other foods too that I enjoy as well

Chocolate Crinkle Cookies are a classic cookie for the holidays, but did you know you can make them in other flavors too?

And because chocolate is the theme for Bundt Bakers this month, I have plenty of other chocolate bundts for you to drool over down below.

Once Pavani (my starter's name — she's named after one of the other Bread Bakers who gifted her to me) had been woken up, I searched through upcoming #BreadBakers themes and was oh so excited to see cacao or any form of chocolate for this month's theme.

Chocolate Mug Cake — Whip up this cake in less time than it takes to prepare the batter for other cakes.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

And for the other side of the world: Six Months Ago: Artichoke Gratin Toasts 1.5 Years Ago: Baked Eggs with Spinach and Mushrooms 2.5 Years Ago: Bee Sting Cake 3.5 Years Ago: Pasta with Garlicky Broccoli Rabe 4.5 Years Ago: Heavenly Chocolate Cake Roll

Others, including the Mercer sisters, use high - quality imported brands, like Callebaut or Valrhona, and shoot for a ratio of chocolate to dough of no less than 40 to 60.

I have a few other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten Chocolate Cake with Coconut Whipped Cream.

Take these strawberry chocolate tuxedos, for example — I learned to make these sometime in my second week at work and I instantly fell in love, despite the fact that most of the others who have to make them find them a chore.