Sentences with phrase «for pie tops»

For pie tops: Meanwhile, preheat the broiler.

Fold in the raspberries, reserving a few for the pie top.

No need for a pie top since this is going to be an open face apple pie.

Not exact matches

And then there's Portland's Pie Lab, with slices of pie — extra for ice cream or whipped cream on top.

If you want to carry out the pizza, you can get a large three - topping pie for $ 7.99.

While the pie review was for everyone, James hit a special note with Patti LaBelle fans when he broke into song singing verses from some of Patti's classic hits, topping the review off with LaBelle's famous wing flapping move at the end of the video.

If you're really committed to making cherry pie for this Thanksgiving, I would recommend a few heaping scoops of vanilla ice cream on top to off set the bitter taste.

Scatter the fried onions over the top of the pie and let cool for a bit before trying to slice.

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough.

Let the pie set for at least 2 hours before topping with the reserved strawberries and whipped cream and serving.

Thank you for featuring my Parsnip Topped Vegetable Pies this week.

I am so happy to hear it was a success, and plum + orange on top sounds delicious So I usually do include notes on doneness for more traditional baked recipes but since this one is more like baking a pie the touch / toothpick test doesn't really apply.

This recipe for a whole wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust pie, which would call for a crust or «pie shell» on both the top and bottom.

For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pFor the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pfor topping the unbaked pie)

The filling includes turkey gravy and the pie is topped with buttery biscuits, making this the ultimate pot pie for Thanksgiving!

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

I topped the pie with gorgonzola cheese for added flavor.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

Pour filling on pie crust (enough filling for 1 pie) and top with second pie dough.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

The thickness you see here in the video is pretty stiff, perfect as a topping for desserts or used in the peanut butter pie that will be featured this Sunday.

Use a knife to slit the top of each pie and bake for 60 - 65 minutes or until the tops of the pies are golden brown and the insides are bubbly.

Crust dough for a 2 - crust (top and bottom) pie (your favorite recipe or store bought).

A soft meringue may be baked as topping of a single - crust pie; a baked hard meringue is used as a shell for berries or other dessert fillings.

Don't get me wrong - I love it too, however, pecan pie is always at the top of Jason's must - have list for Thanksgiving, or any other holiday for that matter.

Pour into pie pan, top with cheese and bake for 30 minutes.

Make sure that you reserve the other half of the whipped topping for the top of the pie.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

My normal go - to for rhubarb is a crisp or crumble of some kind, but I remembered the custard - topped rhubarb pie I'd seen Julie make.

Let the Inverted Paleo Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the top.

Pipe decorative design on top of pie, alternating colors for drama.

Press plastic wrap to the top of the pudding and then chill the pie for a few hours.

I made mine about 2 weeks ago and it's sitting on top of a cupboard in jars for another 2 weeks until it has matured enough to be made into pies and eaten with Brandy Butter... yum.

Three food magazines featured a pumpkin pie finished with a bruleed top for Thanksgiving this year, according to The Bitten Word.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

There are 2 methods for baking it, one in two steps as I mentioned above and the other method is to simply put the pie crust on top of the apricot immediately and bake them at the same time for about 30 minutes at 200 °C.

For the cherry pies, I filled the muffin tins with prepared cherry filling and then topped it with a few strips of leftover dough to form a lattice.

Stir in the vanilla, pumpkin pie spice, pumpkin puree, oats, shredded coconut and chopped cashews, reserving the whole cashews for topping.

For the caramelized walnut toppings, don't make the same mistake as I did, went walnut crazy and totally filled up every space available on the pie.

I hope you all make pies and just embrace them for being juicy, summery, tasty, amazing, and fruity with burny - bits on top.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

I didn't use an egg wash for the top of the pie crust, but you could to create a glossy look.

Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes.

I prefer cobblers with a biscuit topping rather than the pie crust topping and this recipe from Southern Living looked perfect for my peach cobbler craving.

Poured it in a baking dish, topped with pie crust, and baked it for 30 minutes.

The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.