Sentences with phrase «for round shape»

For round shape, it will need stone with perfect shape of circle.

One of the reasons that I used these peppers are for their round shape and lovely scarlet red color.

Using a cookie scoop for that rounded shape, scoop mascarpone mixture onto cornbread french toast.

Bake it in round ramekins for round shaped buns.

Turkish hijab style are perfect for round shaped face also.

Marni has opted for round shapes, including in its lines round flat earrings and long chains, which had at the end multicolored beads with gold elements.

The round shaped lenses are surprisingly flattering for my round shaped face and they add a cool vibe to any outfit (and they're extremely comfortable!).

Though ditching the formal, raked roofline and large window area that distinguished the GLK from other compact luxe - utes for a rounder shape — similar to Mercedes» other crossovers — has made the GLC less distinctive and more mainstream, it hasn't hurt sales.

Not exact matches

The effort to point to the future also swayed Fitbit's designers away from traditional round watch shapes, either for the overall device or even for the watch faces the company created for the initial product (though outside developers will be able to create additional watch faces).

The kind that's well - shaped with plastic compartments for neatly stacked crackers and round spheres of pressed meat and contoured for protection against breakage.

«Today, and in the weeks to come, Scotland needs magnanimity all round and it needs a process for shaping our future which allows every voice (the 45 % as well as the 55 %), not just to be heard but to be listened to.»

For truly authentic Twinkie shapes, a canoe pan will give your cakes the signature rounded edges.

In fact, I've made them for Valentine's Day by using the heart - shaped cutter instead of the round one!

For the biscuits, I build up the round into a small biscuit shape and bake for a couple more minutFor the biscuits, I build up the round into a small biscuit shape and bake for a couple more minutfor a couple more minutes.

Probably the most common generalized term that you will hear for crimini mushrooms is the term «button mushrooms» since the top portion or «cap» of these mushrooms is shaped like a hemisphere or rounded button.

From round to oval shapes, in a multitude of sizes, we have the container for your packaging requirements.

I love the traditional spiral challah shape for Rosh Hashanah, but this is a beautiful round braided loaf.

Assemble the vegetable wreath by arranging the broccoli and cauliflower in a wreath - shape on a round platter, about 9 - inches in diameter, leaving a hole in the center for a bowl.

Normally when I make a pull - apart bread I'll use a round loaf, if only because it's easier for me to find a loaf of bread with a good, hard crust in that shape.

I recently learned a great tip for shaping beautiful rounded dough rolls.

Shape each portion into a smooth round and place on a baking sheet greased with butter, leaving some room between each bun for it to rise.

It's large rounded shape offers more surface area for holding onto the candy coating, and it looks festive and special!

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

Hi Clara, I can't say I had great success in a loaf pan, but I will sometimes shape the dough into a square log instead of two rounds for sandwich bread!

Keep as much of the round shape of the apple in tact for each slice.

For appetizer - size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes.

I like really big cookies, so I made them larger than the recipe calls for and they melted down into big round shapes rather than the small «pillows» the website shows.

I shaped the pieces into three round loaves with well floured hands on a well floured working surface and let them rise, covered with kitchen towels, for about 2 hours more until the surface started to crack.

Roll out the remaining two discs of dough on a lightly floured surface into 13 - inch rounds (about 1 / 8 - inch thick) to use for the leaf shapes and lattice.

Using a well - floured 2 1/2 - inch round donut - cutter (or a combination well - floured 2 1/2 - inch round cookie cutter and a well - floured 1 1/4 - inch cutter for the center), cut out 8 donut shapes from the biscuit dough.

For a round loaf, as pictured above, shape the dough into a ball and place it in a lightly greased 3 - to 4 - quart Dutch oven.

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

I bought crumpet rings, but my tiny nonstick egg frying pan works perfectly for one large crumpet at a time - batter fills the pan so it has a perfect round shape and rises nicely as it cooks.

As you can see I'm not confectioner or a baker, my cake isn't perfect, it could have a better shape (I baked the cake in one round baking pan, because I don't have two same - size cake pans), but for a quick and easy cake it's good, which also tastes incredibly good.

Hi I would check whether the parchment paper needs greasing or not, the one I buy (a round shape) for the base needs greasing (I'm using avocado oil, works very well, but I suppose anything else would work just as well).

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

The squround shape is compatible with most current packaging equipment, whether it is for square or round containers.

I also used a loaf pan instead of the round cake pan so that the shape would be more manageable for sandwiches and toasting and it worked perfectly.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

If you've used a round cutter for the center, widen the hole on opposite ends gently to create an oval shape in the center.

If you don't manage to get perfect balls, just put them in a fridge again and once solid, roll them once more for a perfectly round shape.

For rounds or other shapes, use cookie cutters.

When you are ready to use it, allow it to rest at room temperature for at least 30 minutes, then cut into smaller pieces, and roll out into rounds (or whatever shape pizza you are making).

Refrigerate the mix for 10 minutes before shaping the small round truffles into balls.

Shape into a round, flat patty shape wrap tightly in plastic, and refrigerate for a couple hours, or overnShape into a round, flat patty shape wrap tightly in plastic, and refrigerate for a couple hours, or overnshape wrap tightly in plastic, and refrigerate for a couple hours, or overnight.

I suppose now we can buy them pretty much year round at the supermarket, but their delicate skin and wobbly shape in the spring always keep me coming back for more.

For classic dinner roll shapes, divide each portion of the dough into 12 equal pieces, shaping each into a smooth, round ball.

I own these adorable piggy ones, and their small size is perfect for shaping the dough into rounded circles.

Its has that same round shape, albeit smaller, and fuzzy outer skin which some like to remove, but I don't, especially for this tart.