For spiced nuts 2 tablespoons egg whites 1/4 cup packed light brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon kosher salt Pinch of black pepper 1/4 teaspoon ancho chili powder 1 teaspoon vanilla extract 2 cups mixed nuts
Not exact matches
Traditionally, dukkah is an Egyptian
spice, herb and
nut mix, served as a dip
for bread.
seeds and
spices but you can use it
for pestos, hummus and
nut butters too which I love — I'm not sure of the name of the specific one but I believe it's in their range x
Perfumed with winter
spices, creamy thanks to it's banana base and topped with some crunchy
nuts, this «nice» cream is the ideal cool dessert
for Thanksgiving.
Great
for dipping with olive oil, this dukkah recipe is a crumbly
nut and
spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.
I can dress it up or down with
spices,
nuts, fruits, chocolate, whatever, and I make frequently make it
for friends as a gift.
If you are using any herbs,
spices, dried fruit or other flavourings
for a sweet or savoury option, mix these in with the
nuts and seeds.
Every winter I make candied
nuts at some point which is such a huge sugar overload so I think making this oat,
spice, coconut and everything else that looks so wonderful in the ingredients list is perfect
for this year!
In addition to coffee beans, the versatile grinder can be used
for chopping or grinding
nuts, seeds, herbs, and
spices — perfect
for everything from summer salads and gourmet entrees to yummy baked goods.
Chapter 1: Stocking Your Awesome Vegan Pantry — Here, we're going to introduce you to all the essential ingredients
for a productive vegan pantry: whole grains,
nuts, seeds, oils, dried fruit, sweeteners and
spices.
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from
Spice and Sprout Tomato Thyme Galette with Pine
Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe
for your face!)
In a large bowl, combine the bean paste, sauteed onion, all the dried fruit,
nuts, 2/3 of the wild rice (reserve 1/3
for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs,
spices, salt and pepper plus fresh oregano — mix well.
I always have a a little jar of chopped
nuts with
spices in the fridge and sometimes
for a simple meal all I need is the potatoes (or pasta) with a dusting of this
nut mix.
From granola to cookies, myriad brands swapped traditional wheat and grains
for nuts like almonds, cashews and coconut,
spices and dried fruits.
200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more
for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed
nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie
spice mix (optional, but it's a good addition) A splash of Vanilla
An array of
nuts, candied ginger, winter
spices, and dark chocolate make
for a festive and delicious Italian dessert with a bit of crunch.
For example, add different
spices or herbs, and use any combination of
nuts and seeds that you like.
Spread out in one layer on parchment lined baking sheet and bake at 350º
for approximately 8 minutes or until
nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved
spices and mix it all thoroughly again / Pop back into the oven
for two more minutes, remove from oven, cool and store in airtight containers / They keep well
for up to two weeks, or let the munchies begin sooner rather than later.
Given this evidence, we recommend aiming
for 9 to 13 servings a day of life - supporting vegetables, fruits
nuts, seeds, herbs and
spices.
Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the
spices a bit and swap the currants
for other dried fruits and
nuts.
Anyway, one of my favorite recipe
for those occasions, it's a cauliflower couscous I've done
for my cookbook: minced cauliflower boiled
for 1 - 2 minutes, pan-fried red onion and chickpeas with
spices, pine
nuts, herbs....
Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine
nuts 3 TBS Bravado
Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor
for approximately one minute, stopping periodically to push down the food on the sides.2.)
A warm slice of this delicious and healthy apple and cashew
nuts cake
spiced with cinnamon will get you in the right mood
for Fall.
Between the
spices and the
nuts, the fruited loaves and the Christmas cookies, I suppose there just isn't room
for it (though my Thanksgiving dessert spread, which features my sister's rendition of Maida Heatter's Chocolate Marquise with Coffee Cream, and the cake we eat on Christmas — the famous Rich Chocolate Celebration Cake — are happy exceptions).
Posted in Appetizer, Dessert, Passover, Recipes, Snacks 7 Responses» Tags: almonds, candied
nuts, from scratch, glazed
nuts, kosher
for passover recipe, liquid sugar, nut4
nuts,
nuts, passover recipe, pesach recipe, pesach snacks, simple syrup,
spiced nuts, sugar coated almonds, sugar coated
nuts, sugared almonds, sugared
nuts
Feel free to play around with different kinds of
spices and add - ins: swap the almonds out
for another type of
nut, add a different kind of dried fruit (or chocolate chips!)
It's everything you'd hope
for: a crunchy
nut coated in sticky sweet
spiced goodness, generously heaped on a sweet potato filling that'll take your breath away.
The
nut, seed, and
spice blend is up
for interpretation depending on your preference or what you have on hand.
The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date
Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua -
Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies Healthy Eats: 5 Ideas
for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven
for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven
ForFor
Wow ~ Add a couple of other
spices and the original recipe you were trying (
spiced nuts) is what my mom made every Christmas
for many, many years... and I have continued the tradition.
Start with cooked quinoa, then add a bit of sweetening,
spice, fresh fruit, and
nuts or seeds
for a nourishing breakfast that will sustain you through the morning.
The key ingredients are cooked beans or legumes,
nuts, vital wheat gluten, and raw oats plus onion, celery, and bell pepper (or, in this case, winter greens)
for flavor and mositure, and the
spices of your choice.
For coating: cocoa powder, cinnamon, coconut, chopped
nuts or cookie crumbs (gingersnap, Lotus cookies or
spiced biscuits).
Making sure her food is rich with protein and iron, Jessica unveils a whole new world of culinary possibilities using vegetables, seeds,
nuts, herbs,
spices, legumes and fruit — with plenty of inspiration
for Meat Free Mondays!
Hi Rita, I added up the nutritional information
for most the ingredients (I did not include the
nuts, baking power & soda, nor the
spices), and this is what I came up with PER muffin (recipe yields 12 muffins total): Calories - 128 Fat - 4 Carbs - 21 Protein - 3
Textures are so important when creating recipes;
spiced nuts would be a great substitute
for croutons.
Nuts, seeds, herbs,
spices, and dried fruits are all wonderful coatings
for this yummy cheese.
- Garnish with
spiced nuts like these
spiced pepitas or even top with some fat free ricotta
for a nice snack.
If you are looking
for more home - made bite size party snack ideas check out those recipes: Baileys Fudge, Chicken Skin Popcorn & Olive Penguins from Foodie Quine, Spicy Roasted Chick Peas from Citrus
Spice, Parmesan Cheese Savoury Biscuits from The Petite Cook, Home - Baked Honey Parsnip Crisps from Tinned Tomatoes, Spicy Roasted Cashew
Nuts from Recipe From A Pantry, Top with Cinnamon's Sweet & Spicy Roasted Chickpeas from Fab Food 4 All, Cheese & Fruit Hedgehog, Grandma Nina's Pischinger or Mini Party Sandwiches I made while ago.
When I made the salad, I changed the recipe a few ways: I swapped the almonds
for hazelnuts, added plump golden raisins and roasted golden beets, and toasted the pita and
nuts with Japanese seven -
spice (shichimi togarashi).
Taste, make any adjustments - add more
nuts for drier texture, more dates
for added sweetness, or more
spice to taste.
Brekki Coconut Cardamom Overnight oats have permeated visual social media platforms such as Instagram and Pinterest
for their meal - prep ease and opportunity to include healthful add - ins such as seeds,
nuts, nondairy milks,
spices and fruit.
Made with
nuts, cacao powder, and assorted
spices and sweeteners, this layer sets the stage
for the other two creamier layers.
Make a set of DIY Homemade Oatmeal Jars
for a week at a time and switch up the fruit,
nut, seed and
spice combinations.
If you are looking
for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and
nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or
Spiced Oatmeal with Pecans and Cinnamon I made a while ago.
Herbs,
spices,
nuts, and seeds are also great
for keeping you fuller longer as well as
for providing necessary omega fatty acids.
Don't settle
for store bought granola and
nut bars, make your travel a bit more interesting and a lot healthier with this paleo pumpkin
spice granola 3 ways recipe: http://fedandfit.com/2013/10/09/paleo-pumpkin-
spice-granola-3-ways-
nut-free/
As
for hot chocolate it is a nice treat now that it is cold; I usually melt some dark chocolate straight into the
nut milk along with
spices like cinnamon.
I typically use millet in three ways — a multigrain pilaf, in a porridge as a stand - in
for polenta, or as a hot breakfast with
spices / dried fruit /
nuts / maple syrup / etc.
The 14 - head weigher can handle target weights from 0.5 to 40g, making it ideal
for applications such as tea, soup ingredients,
nuts, confectionery, dehydrated vegetables and
spices and herbs.