For sweet crepes add sweetener, vanilla extract, and cinnamon.
Not exact matches
Feel free to add left over roasted chicken to the
crepe with the
sweet potato filling
for a more substantial meal.
For a Valentine's appropriate breakfast, I decided to whip up vanilla bean cassava flour
crepes and fill them with
sweet,
sweet deliciousness — also known as strawberry chia jam.
I make this batter
for savoury stuffed
crepes only, because it's pretty nourishing and I have more light recipe
for sweet ones.
I received this
sweet crepe pan as a gift from Anolon,
for attending a class they sponsored at IFBC 2015 called «How to Create Standout Holiday Content.»
(BTW, if you are have leftover frosting, use it as a drizzle
for a breakfast treat (
sweet rolls or as a spread
for crepes!)
Delicate dark chocolate
crepes filled with
sweet strawberries and whipped cream make
for a Valentine's Day worthy breakfast in bed or romantic dessert!
The confection they poured over a fruit - filled
crepe for our sampling was one of the top ten
sweets I've ever encountered.
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tr
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (
for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tr
for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye
crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Nice simple dessert,
crepes were
sweet and I liked the texture from the cornmeal, but — making
crepes is never simple or easy
for me.
These vegan
crepes are super easy to make, and can be eaten as part of a
sweet breakfast or stuffed with savory fillings
for an elegant dinner.I know, fancy, right?
Mac and cheese, lasagna, enchiladas or even a
sweet version
for crepes!
Crepe Pan: My family is in love with both
sweet and savory
crepes (though I don't make them often enough
for their liking).
I've made the
sweet ones
for dessert
crepes, with lots of cinnamon and ground vanilla.
Swap out the cumin
for cinnamon if you want to make a
sweet crepe instead of a savory one.
Your kids are guaranteed to look extra
sweet when wearing this paper flower costume.Add some
crepe paper leaves
for cuteness overload!
Swap out the cumin
for cinnamon if you want to make a
sweet crepe instead of a savory one.
It also has a natural
sweet flavor, which makes it perfect
for my coconut flour pancakes,
crepes, muffins and dessert breads!
For more of a
sweet tasting treat, try the Peanut Butter & Banana
crepe!
If you're in the mood
for a
sweet treat, they've got dessert
crepes like banana walnut or apple cinnamon to temp your taste buds.
Stuff these buttery
crepes with either
sweet or savory fillings, and they're a delicious treat
for breakfast or brunch.
The food, like the liquor, was seemingly endless: Miniature Oscars made out of salmon, asparagus soup, baked mac and cheese, chicken pot pie, spicy tuna cones, beef tartar, salmon pizza, baked potatoes topped with caviar, vegan pasta, sushi, a stocked seafood station and enough desserts to make even the
sweetest tooth ache (not that that stopped anyone, judging from the long line
for the
crepe station).
One of the very few «concept» restaurants in San Pedro, Stella's offers a revolving, single - course menu each night, and
sweet and savory
crepes for Sunday Brunch.
A terrific combination of the best in world cuisines is on offer — so be it their light as air quiches, the
crepes that melt in the mouth, the salads that are as high on taste, sumptuous filled with goodness open burgers
for both vegetarian and meat lovers, upper crest a la carte meals or
sweet savories, the Watercress has set its standards way above many.