For sweet mustard, soak the mustard seeds in the beer overnight.
Not exact matches
Sweet and Sassy Honey Bee
Mustard Hot,
sweet, spicy, this is the condiment turn to
for sandwiches.
For the Caramelized Onion Dipping Sauce: 1 Tbsp butter 1 medium
sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp prepared
mustard 1/4 cup mayonnaise salt and pepper to taste
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call
for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a
sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with
Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash
for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon
sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow
mustard
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and
mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook
for 1 to 2 minutes / Add cauliflower and potatoes,
sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer
for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer
for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
I know that tonight
for dinner I am making honey
mustard chicken with kale salad and
sweet potatoes on the side.
While the fries roasted, I simply mixed extra strong Dijon
mustard with 2 tsp
sweet curry powder and chopped cilantro and chives
for a tangy curry laced dip.
It's perfect with the
sweet and spicy flavors of the creamy
Mustard Sauce with Maple I created specifically
for this burger.
My recipe
for Light Potato Salad combines creamy red potatoes with
sweet red onion, crunchy
sweet pickles, crisp celery, light mayo, plain yogurt to make it lighter, and a little Dijon
mustard to give it a little zip.
Ingredients: - 2
sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil
for roasting - salt & pepper
for taste Dressing - mix equal parts of: dijon
mustard, whole grain
mustard, and honey.
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon
mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1
sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more
for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt
«Intriguingly lively and
sweet on entry — from molasses and brown sugar — Bone Suckin»
Sweet Hot
Mustard sauce finishes with a crisp, fresh kick from chopped jalapeños that seem to cleanse your palate and prime you
for the next bite.»
I did add some extra
sweet potato and had to add more chicken broth
for the sauce along with the Trader Joe grainy
mustard.
I like a ratio of 2 parts
mustard for every 1 part brown sugar but you can play around with it to make it as
sweet or as mustardy as you like.
For color I combined two kinds of
sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey
mustard dressing.
The
sweet / smokey flavor this brown sugar and
mustard recipe has makes using the left overs
for other recipes very easy.
This fiery
mustard based hot sauce uses curry,
sweet peaches and Scotch Bonnets peppers
for a zesty tropical flavor.
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy
mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste
FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium
sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon
mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of
sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves
for garnish
ingredients
SWEET POTATO CROUTONS: 2 medium sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for gar
SWEET POTATO CROUTONS: 2 medium
sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for gar
sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon
mustard 1 tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (
for garnish)
1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional,
for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or
sweet mustard (optional)
That
sweet and tangy
mustard looks so good, I could literally lick the screen, right now;) Thanks
for sharing!
Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon
mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas
For the
Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear
sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
I wanted to have a
sweet mustard dressing
for my salad but I didn't have a drop of maple or agave anymore.
For the
mustard part I usually use regular yellow
mustard, but a spicier or
sweeter version can be tasty too.
This
sweet and tangy
mustard blend is flavored with smoky chipotle peppers and fiery red jalapenos
for an intensely flavorful and satisfying taste that everyone will enjoy.
1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses
for a
sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground
mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste
(or however you want, I just don't know the exact amount of beans) 2 - 3 carrots round sliced 2 small to med
sweet potatoes 2 - 3 T fresh grated ginger 1/2 cup dried apricots (non sulphur)(it was a handful, guessing it was 1/2 might have been more) 2 tsp brown
mustard seeds 1 tsp cumin seeds Salt to taste Oil
for sautéing 1.
For the dry rub: 2 tablespoons
sweet paprika 2 tablespoons hot Hungarian paprika 2 tablespoons celery seed 2 tablespoons cracked black pepper 2 tablespoons ground cumin 2 tablespoons brown sugar 1 tablespoon dried oregano 1 tablespoon ground cayenne pepper 1 tablespoon Colman's Dry
Mustard 2 teaspoons sage 2 California Bay leaves, crumbled
Molasses can easily stand in
for the typical maple syrup and brown sugar, two common condiments
for a
sweet - glazed ham, and when combined with
mustard and the aforementioned spices this season's easiest marinade is quickly assembled.
There are two ingredients I don't particularly care
for so I'll be replacing the cumin with dry
mustard and the smoked paprika with
sweet Hungarian paprika, or maybe just additional
sweet hungarian paprika.
Served with some Instant Pot stick of butter rice (recipe coming soon) and a
sweet and creamy apricot
mustard, this crunchy sesame crusted chicken is perfect
for a don't - feel - like - cooking night.
Foods rich in carotenes, such as cooked apricots, asparagus, green beans, carrots,
sweet potatoes, tomatoes, peas, and all cooked leafy greens — including kale, collards,
mustard greens, beet greens, parsley, watercress, and dandelion leaves — are considered critical
for women wishing to increase or sustain lactation.
Take your taste buds
for a savory
sweet trip with this easy Crockpot Honey
Mustard BBQ Chicken Wings Recipe!
Coat your pork shoulder with a
sweet mustard glaze then slow - roast
for soft, tender meat that just falls apart
Made this as a supper dish
for relatives and friends during the Christmas season this year using leftover roast duck and served with sauted
mustard greens,
sweet potato casserole and cranberry sauce.
For my
sweet and sour sauce, mix together 1/4 cup coconut oil, 2 tsp whole grain
mustard, 2 tsp raw honey, and a dash of salt.
Drizzle a quick sauce of Dijon
mustard and maple syrup over the lentils and
sweet potato
for an extra flavor boost.
Collard Wraps with Cashew Honey
Mustard by Allyson Meyler For the wraps: — 3 - 4 purple sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Re
Mustard by Allyson Meyler
For the wraps: — 3 - 4 purple sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read m
For the wraps: — 3 - 4 purple
sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews
For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read m
For the cashew honey
mustard: — 1 cup cashews (soaked for 4 hours prior) Re
mustard: — 1 cup cashews (soaked
for 4 hours prior) Read m
for 4 hours prior) Read more
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large
sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced
for topping ● No sugar added salsa, topping ● Dash of
mustard seed powder ● Siete Foods grain - free tortilla chips
Add a teaspoon of Dijon
mustard, and a splash of balsamic vinegar
for a
sweet taste if you like.
1 tablespoon onion powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons
sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper Sea salt 1 1/2 pounds russet potatoes (3 or 4 medium - small), scrubbed and cut into 1 - inch - thick wedges 2 tablespoons fresh lemon juice (from 1 lemon) Ketchup and Dijon
mustard,
for serving (optional)
I think I'll play with some of this milk paint I got from my friend, Marian, a.k.a Miss
Mustard Seed... Kev and I picked up a
sweet little secondhand secretary
for the sunroom a few weeks ago, and it's just beggin»
for a coat of -LSB-...]
Made from pork jowl
for its superior marbling, the salty, smoky meat pairs perfectly with the tart acidity of pickled cucumbers,
sweet chiles, and
mustard in the Pork Jowl Bacon salad.
Thanks
for your
sweet comment on the
mustard chair!
I think I'll play with some of this milk paint I got from my friend, Marian, a.k.a Miss
Mustard Seed... Kev and I picked up a
sweet little secondhand secretary
for the sunroom a few weeks ago, and it's just beggin»
for a coat of -LSB-...]