Sentences with phrase «for sweet plantain»

Not exact matches

If you can't find plantains for the life of you, then steam a big sweet potato.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

In utter desperation for lack of a plantain, I used a sweet potato!

We often just use whatever veggies are in the house or I substitute roasted sweet potato for the friend plantains.

Instead, these brownies are filled with literal whole foods (i.e. plantain and sweet potato) delicious saturated fat (yes, lard is good for you), and unrefined maple syrup.

Plantains are part of the banana family, but tend to be less sweet making for a delicious salty snack that is a great alternative to potato chips.

If you're just looking for a nutrient - dense carbohydrate to keep you energized, look to sweet potatoes, yucca, plantains, or even white potatoes (yes, white potatoes are allowed) as a side dish.

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving

I replaced my need for a sugar high from sweet treats to potatoes and other starches like sweet potatoes and plantains.

Eating a variety of mineral dense root vegetables, green plantains, sweet potatoes and soaked rice and lentils will provide all the healthy complex carbohydrates needed for satiety and energy.

I've only used plantains for these, you could try white sweet potatoes, but I'm really not sure how it would turn out.

The interesting thing about plantains is that they are perfectly ripe and sweet when black all over, whereas bananas would probably only be good for the compost at the equivalent stage.

Concentrate on getting your carbs in the form of high fibrous veggies, and what, in the paleo sphere is known as, «safe starches»: white rice and white rice noodles, white and sweet potatoes / yams, plantains, taro, sago, tapioca and their components for baking: white rice flour, buckwheat flour, tapioca / potato / arrowroot starches.

I made this for dinner tonight with mashed cauliflower and sweet plantains.

There are also safe half - starchy - half - sugary plants like sweet potatoes, winter squashes, or plantains; you could, for example, eat 2 pounds of sweet potatoes to replace 1 pound of potatoes plus 1 pound of bananas.

I used chicken for this recipe, but sweet and spicy pulled pork would probably be amazing with the plantain flavor!

Shredded sweet potato, rutabaga, parsnips, and chopped plantains roast together on a sheet pan topped with eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.