Sentences with phrase «for thick crust»

• Divide the dough into 80g balls and using a rolling pin, press each ball into a circle — 1 / 8 - inch for a thin crust and 1 / 4 - inch for a thick crust.

It would make a great base for a thick crust / pan pizza!

This makes a thin crust but it can be doubled for a thick crust.»

Not exact matches

For a higher crust, punching the dough down and letting it rise again for an hour gives a thicker cruFor a higher crust, punching the dough down and letting it rise again for an hour gives a thicker crufor an hour gives a thicker crust.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Melted chocolate and toasted marshmallows top a thick, chewy, homemade peanut butter crust in this fun and decadent Peanut Butter Cookie S'mores Pizza, the perfect dessert for summer parties or year - round special occasions!

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

I'm thinking it might work for the filling if I don't make it too thick but I doubt it'll firm up the crust... thoughts?

Coconut cream makes for a remarkably thick and delicious custard, and that first crack into the torched coconut sugar crust is so...

It was intended for ultra-thin crust pizzas, so I just omitted the rolling step to keep it a little thicker and it was a winner.

Roll out your dough on a lightly oiled pan to about 30 cm / 12 inches (this is a medium - thick crust, you can roll it out bigger for a thinner crust).

The crust was too thick for a 9 ″ tart pan.

French bread has that nice thick crust and plain old sandwich bread for that softness.

After 30 minutes remove the lid and bake for another 10 - 15 minutes, depending on how dark and thick you want the crust.

Bake at 425 for 15 minutes, then lower heat to 375 and bake for 35 - 45 minutes, covering crust if necessary, until the crust is deep golden brown and the juices are bubbling and thick.

probably my fault for not evenly distributing the crust all the way up pie dish sides, but the crust seemed quite thick.

Continue to bake the pie for about 35 - 45 minutes or until the crust is a deep golden brown color and the juices are bubbling and thick.

The crust would be thick for a pie, but you could break it into parts and divide into two pies?

The recipe makes for a very thick crust, but, as Carrie says, «that's kinda how I like it.»

Bake the galette until the crust is golden and fruit is thick and bubbling, rotating the baking sheet midway through cooking, for 35 to 40 minutes.

So after my yogurt was done setting up in the fridge for about 8 hours I now have a thick crust on the top, and still fairly runny liquid below.

Did add more sweet potatoes than the recipe called for as I like a thicker crust.

Dump the crust «dough» on a parchment lined baking sheet and press and shape into a large circle for the pizza, about 1/2 inch thick.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

Went to make this a second time and accidentally used half of the milk required HOWEVER actually worked out great for a thicker pizza crust.

For a lattice topping instead of crumble: Make an additional pie crust and cut it into 2 - inch thick strips.

They're most useful for cutting into bread, since sharpened chefs knives might slip on a thick crust.

This will allow for a nice thick crust.

For this recipe I like to keep the crust a bit thicker, more like an American style pizza and less crunchy flat bread, so it just makes one pizza.

Skip your grain bowl or your crunchy salad, and opt for a thick quinoa quiche crust instead.

Turn steaks and cook until crust forms on the other side and an instant - read thermometer inserted into the thickest part registers 125 ° for medium - rare, about 4 minutes.

* Double this dough recipe to make two pizzas, there is enough toppings for two smaller, thicker crust pizzas if desired.

I love this dough recipe and for the crust to get nice and thick like that use this method of cooking it in a cast iron skillet.

My friend was completely shocked that you could even do that, and the pizza turned out WONDERFUL, even if it was rushed, sloppy and thick (we didn't have enough toppings for two pizzas... so we just made one thick - crusted pizza:P).

Made with an awesome OREO cookie crust, a layer of hot fudge, and thick chocolate cheesecake, these bars are the ultimate cool, creamy treat for a warm summer day.

The planetary architecture that provides Earth's sheltering field has been broadly understood for several decades now: a solid - iron inner core roughly the size of the moon, surrounded by a 1,400 - mile - thick outer core of liquid iron and nickel, with 1,800 miles of solid mantle above, topped by a crust of slowly drifting tectonic plates.

For example, a higher ridge elevation suggests a thicker crust, which in turn suggests that a larger volume of magma was erupted at the surface.

Its oceans didn't develop for about a billion years, due to a thicker crust and lithosphere that delayed the start of volcanic outgassing.

That's because the lunar crust is thicker there, making it harder for asteroid impacts to break through and release magma.

Galileo's vintage instruments (designed at the same time as the Apple II computer) could not determine what exactly stains Europa's surface or just how thick its icy crust may be — crucial for learning whether Europa is habitable.

Unlike our other pizzas, the crust for this is intended to be thick.

With the perfect golden crust and soft interior, our sandwich breads are ideal for creating thick Dagwoods... hot pressed paninis... pocket sandwiches... subs and burgers... not to mention Paleo French Toast!

Pour the pie filling into the cooled pie crust and bake at 350 F for about 60 minutes or until the filling sets up to a thick, creamy consistency.

It must have been at least two inches thick with a sliver of pastry for a crust and jam packed full of cheese and ham.

It's a popular spot for both locals and guests to rendezvous for delicious flammkuchen (a fresh take on thin crust wood - oven pizza) and platters of truffle salami with thick bread and pesto.

If you like thick crust pizza go for Pepperoni's, if you like it thin crust then Pedro's is the place.

Temperature tends to respond so that, depending on optical properties, LW emission will tend to reduce the vertical differential heating by cooling warmer parts more than cooler parts (for the surface and atmosphere); also (not significant within the atmosphere and ocean in general, but significant at the interface betwen the surface and the air, and also significant (in part due to the small heat fluxes involved, viscosity in the crust and somewhat in the mantle (where there are thick boundary layers with superadiabatic lapse rates) and thermal conductivity of the core) in parts of the Earth's interior) temperature changes will cause conduction / diffusion of heat that partly balances the differential heating.

Yesterday we found that, for Venus to be hot due to internal heating, either the planet's core would have to be a star, its crust would have to be less than a meter thick, or its crust would have be composed of diamond.