Sentences with phrase «form almond mixture»

Form almond mixture into small, 1 ″ balls.

Not exact matches

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Add the egg mixture to the almond flour mixture and mix until it comes together and a smooth dough is formed.

Gently stir in the almond milk mixture, olive oil and vanilla until a lumpy batter forms.

Stir in almond milk, adding more if necessary for mixture to hold together and form a ball.

Form flat patties from the almond flour mint mixture.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Stir flour mixture, chocolate chips, cranberries and almonds into the egg mixture with a rubber spatula or wooden spoon to form a dense dough.

Gradually add the almond flour mixture to the meringue and mix / fold with a rubber spatula until mixture when lifted is able to form a figure 8 ribbon.

Mix and mash all ingredients (other than almonds and raspberries) together well to form a thick mixture, add the raspberries last and mix through so they are still chunky.

Blend the blanched almonds, walnuts and raisins in a food processor or high - speed blender until they form a coarse, slightly sticky mixture.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Using your hands, form the mixture into balls, rolling each ball in crushed almonds or peanuts, if desired.

Make the crust: pulse almonds with dates and salt until the mixture forms clumps and can be rolled into a cohesive mass.

Add the almond milk or date water and pulse until the mixture forms large crumbs.

The base of this granola recipe consists of the traditional oat mixture, with a little added flare in the form of almond meal, popped amaranth, and shredded coconut.

The tiny seeds soak up liquid (in this case, a mixture of coconut and almond milk), forming a thick and slightly chewy pudding.

When a batter starts to form but there are still a lot of blobs of flour, add the almond milk mixture and the pumpkin purée and finishing folding batter until combined.

If it's still dry and crumbly, add the additional tablespoon of almond milk until a dough - like mixture forms (or more, if necessary).

Crack the eggs (or flax egg for vegans) into the cauliflower / ground almond mixture and mix together with your hands until it forms a ball.

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.

butter, a pinch of salt, and remaining 1/2 cup almonds in a food processor until nuts are ground and mixture forms a coarse paste.

Add almonds, raisins to the apple mixture and add to the form.

Using your hands, form the chocolate mixture into 1 - inch balls and either roll them in the shredded coconut or top with almonds.

Combine almond butter, cornstarch, coconut flour and maple syrup in a medium bowl; blend well with a spatula or large spoon until mixture forms into a dough consistency.

Then add the almond butter, honey, coconut and flax, and process for another 2 - 3 minutes on high until the ingredients have formed a crumbly, sticky mixture.

Fold cashew mixture into almond flour mixture to form a thick «batter.»

Add almond flour mixture one cup at a time and pulse into wet mixture until dough is well combined but not yet forming a ball of dough.