Sentences with phrase «form balls out»

Form balls out of tablespoon - size scoops of the mixture and set aside.

Form a ball out of the risotto around the piece of mozzarella and set aside.

Not exact matches

To get the ball rolling, complete the Find Your Perfect Franchise request form and your local franchise expert will reach out to you for a free franchise consultation.

Last spring, Carroll spent two weekends throwing together a prototype that linked the Magic 8 - Ball to a single online form that companies could fill out on their own.

But until we come to the end of ourselves then we are going to do and say what we want, even as it was with me: It's one thing to be a heathen, even as I was, but a whole other ball game to set our hearts on God and His truth; yet, that can only come when we are sick and tired of being sick and tired of our own lives and we just give up, we know then who has given up by the one they advocate for, even has given place to: Paul said; with my heart I want to do what is right, but my flesh does what I hate: This is when God's grace is sufficient, because our hearts are right with God, but our flesh is not: There is a war going on within these temples, therefore; even as our flesh wins out to do what we hate, our hearts are set on God and His ways which has been established in the Word of Truth, which then causes us to stand and speak forth what we believe, even as this causes a rending to happen within us, for Christ to be formed in us this needs to be, as we come up in His glories even for a better resurrection for them who believe: The heart wars against our flesh, even as Christ wars against the man of sin within: For out of the abundance of our hearts our mouth doth speak, therefore; if we speak not the Wholesome Words of our Lord, Then our hearts are still wicked: But to advocate for wickedness instead of Christ, one has become a teacher of lawlessness, he then advocates for the man of sin: Many who have come out of religion has done this, as they went from one mountain top «from the extreme right» of self exaltation (Religion) to the other mountain top «to the extreme left» of the (Heathen) and missed the valley in - between that is takes to humble us: One extreme to the other, and missed Jesus: Jesus is taking ones through the valley's to strip us down of all who we are before exalting us to be just as He, even as the Christ in us overcomes that man of sin (Adam) through theses valleys of contrast that cause a rending to happen within; and when we are rent in two, we stand on His word of truth, so we too can become one with Him, even as Jesus is with our Father: This is how Christ is formed in us: Thank - you Father; in Jesus Name Alexandria

Then God took a slice out of the ball and came to earth in human form as Jesus.

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

Measure out about 2 1/2 tablespoons of the dough and form a ball.

Once the dough has formed a nice ball, turn it out onto your flour surface and roll it out to 1/8 -1 / 16 ″ thickness.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Turn the dough out onto a board and form it into a ball.

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

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Using a small cookie scoop, scoop out dough and roll in hands to form balls.

I made the crust as directed (it did not form a ball but I didn't care that these turned out a little crumbly) and put on the raspberry jam.

Gather dough scraps and form a ball, rolling it out and repeating the process once again.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

Roll each ball out gently to form two circles about 1/4 inch thick.

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.

Then scoop out the mixture and form it into, you know, balls.

Form each piece into a ball, flatten the ball and then roll out into a 7 - inch round on floured surface with a floured rolling pin.

Form 2 balls, cover in plastic wrap, flatten them out and store in the fridge until you're ready to roll them out.

Turn out mixture onto a work surface and push together to form a rough ball.

Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size ball out and stretch it over and over into a ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest, place it in an oven and bake for 30 minutes.

Turn the dough out of the bowl and form into four equal balls.

But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a flat sticky mess that would not form into a ball at all.

And when I form it into a ball before I put it in the preheated pot, in a minute or two it flattens out, so I have to shape it again.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

Form the dough into a ball and roll it out onto a lightly floured surface.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

My «dough» is coming out an oily mess and won't even form into a ball when pulsed in the Vitamix.

I was able to get 4 circles, then formed my dough into a ball and rolled it back out for 2 more.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

Turn the dough out onto a well - floured counter and knead for 7 - 10 minutes until it forms a smooth and elastic ball.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

Form the falafel into balls, squeezing out some of the juice into a separate bowl.

On a cutting board sprinkled with flour, dump out the mixture and form into a dough ball.

Stir gently with a fork until a ball begins to form then turn out onto a lightly floured surface and knead about 5 times.

While the dough is still warm, use a small spring - form ice cream scoop to shape individual balls (straight out of the pan) and place the balls on parchment - lined sheet pans.

Using a small melon baller scooper, scoop out into your hands (you may need to refrigerate about 5 - 10 min to solidify a bit in order to keep a ball form) and roll into a ball.

Turn the dough out onto a lightly floured work surface and form it into a ball.

Shape a small amount of potato mixture to form a small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size of a cut tomato slice around.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

That extra wait after they've been formed into balls makes the dough roll out perfectly every time.

I like to form mine into little 1 - inch balls, but feel free to portion out whatever size you'd like to enjoy for breakfast, dessert, or an extra boost of energy.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Press the filled dough ball into the mould, then turn the formed cookie out onto a floured bench.