Sentences with phrase «form meat mixture»

Form the meat mixture into approximately 48 small meatballs, roughly the size of a ping - pong ball and place them on the prepared pan.

Loosely form the meat mixture into 48 smallish meatballs, roughly the size of a ping - pong ball and place them on the prepared pan.

Form meat mixture into 1 1/2 — 2 inch meatballs and line the bottom of the dish or pan with them so that their sides are touching.

Using hands, form meat mixture into 12 small patties (Thin is good because they will shrink and fatten up in the pan a bit).

ice cream scoop or wet hands, form meat mixture into 1 1/2» balls (you should have 16).

Form the meat mixture into 1 - inch balls, placing a piece of mozzarella inside each meatball.

Form the meat mixture into 12 to 15 balls with your hands and add to skillet.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Form the meat mixture into six equal - sized balls, then use your palms to flatten each ball into a round patty about 1/2 inch thick.

Form meat mixture into small balls (no more than 1 inch diameter).

Form the meat mixture into 8 2 - ounce slider patties roughly the width of your buns.

I had yet to form the meat mixture into «ovals,» or prepare the tahini sauce, let alone dice vegetables and warm up bread.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.

Form meat mixture into 8 mini or 4 regular - sized crab cake patties.

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

Form the meat mixture into about 18 slider patties or 40 to 50 mini meatballs and place on a baking sheet.

He just formed the meat mixture into a sausage shape and cooked it directly on the grill.

Not exact matches

When it is fully combined, turn the meat mixture into the prepared loaf pan, and pat lightly into the form of a loaf.

meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.

FORM consistently sized meatballs by rolling the meat mixture between your hands.

Remove meat from refrigerator and form the mixture into balls the size of golf balls (makes about 10).

Assembly: Even out meat mixture to form an even layer.

Form balls with the meat mixture with your hands or a cookie scoop.

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

Sprinkle spice mixture evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.

Using the greased or wet palm of your hand and a tablespoon, form approximately 50 g of the meat mixture into a ball and drop carefully into the water.

Place meat mixture into greased baking dish and form into a loaf.

In a large bowl, combine the meat and pesto and gently form the mixture into 4 patties.

Fun fact: If you're going to grill meats, marinating meats for hours beforehand in liquid mixtures that contain rosemary and other herbs / spices can dramatically help to reduce HCA's (heterocyclic amines), which are carcinogenic compounds that can form when meats are grilled.

Holding the skewer with your left hand over the parchment lined pan, scoop some of the meat mixture with your right and form it along the skewer.

Place meat mixture into greased baking dish and form into a loaf.

Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.

Mix some cornflour in water to form a paste, then add to the mince, stirring continuously until the meat mixture thickens.