Owner, Iron Chef, and James Beard
Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a
favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats
founder Ed Levine.