Sentences with phrase «fragrant garlic butter»

Not exact matches

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

In his version, Tyler slathers baguettes with garlic - and basil - infused butter and bakes them until they are crusty and fragrant.

Chef Michael Tusk bastes this roast with a fragrant garlic - thyme butter for several minutes on the stovetop before roasting it in the o...

Add the remaining butter, mushrooms, garlic, and red pepper flakes, and cook until fragrant, about 1 - 2 minutes.

Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.

Heat butter and olive oil in a large skillet and over medium heat; add onions and garlic and sauté until very fragrant soft.

When butter is melted, add in minced garlic and stir quickly until fragrant before placing shrimp in a single layer in the skillet (make sure they are evenly spread out).

Start off by melting butter in a large non-stick skillet over medium - high heat, before adding in minced garlic and string for a few seconds until garlic is fragrant.

Melt the butter, then add the garlic, and cook until golden and fragrant, 1 - 2 minutes.

Saute until butter is melted and garlic is fragrant.

Add additional butter and oil to fish frying pan and sauté garlic and shallots until fragrant.

If using a stovetop, add 1 tbsp olive oil or butter to a sauce pan on medium low heat, add garlic and cook until fragrant, 1 - 2 min.

I then placed the fragrant cauliflower in a pretty serving dish, sprinkled with the brown butter - drenched garlic crouton crumbs, a little feta cheese and scattered a few gratings of lemon zest and parsley before placing it on the table.

Add garlic and remaining 1 tablespoon butter, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; sauté until fragrant, about 1 minute.

Once the butter has melted, add the garlic and red pepper flakes and cook 2 - 3 minutes or until garlic is fragrant.

To stir - fry the greens, heat a touch of butter or fat in the pan, add garlic and cook until fragrant for about 30 seconds.