Sentences with phrase «frangipane tart»

So for the occasion we baked a delicious apple and frangipane tart with crunchy pecans on top for the win!

So for the occasion we baked a delicious apple and frangipane tart with crunchy pecans on top for the win!

I make it for the frangipane tart and it is so delicious, like an English Bakewell tart.

I used this to make the pear frangipane tart for Thanksgiving and it came out really well.

Tasted great, I used this crust with the pear frangipane tart, muy delicioso!!!

I'm a big fan of the old frangipane tart — a short, sweet pastry case filled with vanilla and almond butter mix and topped with fruit before baking.

apple and frangipane tart from izy hossack «s new cookbook.

I've been searching for a pear and frangipane tart and I do have a few friends that are also gluten intolerant so this recipe ticks the boxes with me.

A Dutch Holiday - themed frangipane tart.

It is tough to choose a favorite dessert, so I will have to select my current favorite, which is a pear frangipane tart made with almond paste.

America's Test Kitchen has a great post on the secrets to assembling a pear frangipane tart.

I really liked this pear frangipane tart.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

I cried for the frangipane tart that we had each Thanksgiving.

One of my favorites is her sweet tart crust that tastes exactly like the tart crust that I used for my frangipane tart each Thanksgiving.

Drizzle this over cranberry frangipane tart slices before serving if desired.

Cranberry Frangipane tart is now ready.

But usually my requisite sliver is pushed forlornly off to the side of the cranberry frangipane tart and the New England rum -LSB-...]

I've always wondered what a frangipane tart was.

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

These Mini Cherry Gluten - Free Frangipane Tarts are a summery take on the classic French tart.

This gluten - free tart crust recipe was created for our delicious Gluten - Free Blueberry Frangipane Tarts.

Not exact matches

Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling, nestled into a buttery shortbread crust.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

I've never heard of Frangipane, but this tart looks fantastic!

Pear tart with a shortcrust pastry base and a delicious almond frangipane filling that bakes to a tempting golden brown

Spread frangipane mixture into cooled tart shell.

Apple tarts aren't anything new, but here I combined my mom's favorite nut, the macadamia, to create a frangipane - type filling.

So instead I made a raw tart (the frangipane recipe will come later this year), and I have to say it's one of the tastiest raw desserts I've ever made.

The crunchy, melt - in - your - mouth tart shell, the rich almond frangipane soaked in Amaretto, the dense dark chocolate ganache and the airy chocolate...

You do not need to worry about being over precise about the layers in these tarts — if a little of the mincemeat pokes through the frangipane no matter.

Place the tart on a baking sheet and bake in the oven for about 45 - 50 minutes, until the frangipane is puffed, golden brown, and a skewer comes out clean.

This tart looks delicious, it's one of my favorite associations: pears and frangipane, hmmmm!!!

Croissants, country ham, quiche Lorraine, pastries that include apple turnover, Belgian milk tart, chocolate eclair, Danish eight, apple frangipane, custard slice; Belgian breakfast with an assortment of cheeses, croissant or pain au chocolat, health bread san...

The sweet and sour bursts of fruit exploding between your teeth, the delicacy of the frangipane, and the flakiness of the crust culminate in a magnificent tart that is sure to garner an abundance of compliments.

Place the tart on a baking sheet and bake in the oven for about 45 - 50 minutes, until the frangipane is puffed, golden brown, and firm to the touch.

This lovely tart combines several of my favourite things: tart crust, frangipane, and fruit.