Sentences with phrase «free blueberry syrup»

Mix Smucker's Sugar Free Blueberry Syrup and heavy cream, and whip slowly until you have a delicious blueberry topping.

Not exact matches

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

Filed Under: Breakfast, Desserts, Featured, Recipes, Uncategorized, Vegan Recipes Tagged With: blueberries, blueberry, breakfast, cake, chickpeas, coffee, coffee cake, dessert, flourless, gluten free, jam, jelly, maple syrup, oat flour, oats, peanut butter, peanuts, vegan

As someone earlier mentioned, they do have a texture similar to cornbread, so I think if you eliminated the blueberries and vanilla (and perhaps reduced the maple syrup) it would make a pretty awesome grain - free «corn» bread recipe.

1 grapefruit, cut in half 2 teaspoons maple syrup, divided (use 1 teaspoon for each grapefruit half) 1 teaspoon cinnamon, divided (use 1/2 teaspoon for each grapefruit half) Blueberries Your favorite dairy - free ice cream (I went with coconut)

gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

These Raw Vegan Blueberry Bars are amazing... Made from whole grain certified gluten free oat flour and sweetened with maple syrup and organic blueberBlueberry Bars are amazing... Made from whole grain certified gluten free oat flour and sweetened with maple syrup and organic blueberryblueberry puree.

Category Breakfast / Brunch, Dairy Free, Entertaining, GAPS, Gluten Free, Grain Free, Holidays, Paleo, Refined Sugar Free, Vegan, Vegetarian · Tags almond flour, almonds, blueberries, breakfast, brunch, cherries, coconut milk, coconut oil, Fourth of July, fruit, honey, maple syrup, milk, pancakes, peaches, squash, strawberries, summer

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

Blueberry Bliss Smoothie 1 cup frozen blueberries 1 cup almond milk 1/2 cup lactose free yoghurt 1 tsp maple syrup or rice malt syrup sprinkle of cinnamon Blend all ingredients and serve chilled, serves -LSB-...]

Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.

Filed Under: Breakfast, Fall Recipes, Gluten Free, Spring Recipes, Summer Recipes, Vegan, Winter Recipes Tagged With: Blueberry, Breakfast, Chia seeds, Eggless, Maple Syrup

Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, autumn, breakfast, dairy free, gluten free, recipes, etc., refined sugar free, snacks, summer, vegan Tagged With: blueberry, breakfast, buckwheat, gluten free, grain free, granola, maple syrup, snack, sunflower, sunflower seeds

Let us take your cravings for blueberry and almond cheesecake to the next level: date syrups make it refined sugar free and reduce overall sugar content.

They're made with wholesome ingredients and then topped with a refined - sugar free blueberry - pineapple syrup, that takes these pancakes to...

I made the exact batch divided it by 2 (saved 1/2 for tomorrow) and had 3 pancakes each for a net carb of 9 per portion and that's including 1/8 cup of Carys sugar free syrup and 15 grams of frozen organic blueberries.

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lfree rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lFree Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

Filling: 1 1/2 C raw cashews, soaked for at least 5 hours, overnight is best 2 lemons, juiced seeds of 1 whole vanilla bean (or 1 tsp alcohol - free vanilla extract) 1/3 C raw coconut oil, melted 1/3 C raw coconut nectar (or maple syrup if you don't have this) 1 C berries: blueberries, blackberries, raspberries (thaw completely if using frozen)

Those premium syrups, with no preservatives, are made with the best ingredients, fruit juices, cane sugar and the purest mountain water... 1883 de Philibert Routin offers a hundred original flavours which will delight every tastes: banana, melon, blueberry, passion fruit, lime, lemon tart, soft caramel, cinnamon, cherry, roasted hazelnut, liquorice, red passion... and some are «sugar free».

Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: blueberry, cake, coconut cream, dessert, gluten free, graham cracker, greek yogurt, maple syrup, mug cake, oat flour, oats, shortcake, snack, strawberry, strawberry shortcake, vegan

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup!

For the Filling: 1 cup of strawberries, cut up Honey or syrup Other fillings that are delicious: bananas, blueberries, raspberries, mixed berries, yogurt (if you're not dairy - free), walnuts... use your imagination!

2 cups old - fashioned rolled oats (gluten - free) 1/2 cup walnuts 2 tablespoon chia seeds 1 teaspoon baking powder 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 2 cups non-dairy milk (almond or coconut works) 2 eggs 1/3 cup maple syrup 1 tablespoon orange zest 1/4 cup orange juice 1 teaspoon vanilla extract 1 cup fresh blueberries

1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving

They're made with wholesome ingredients and then topped with a refined - sugar free blueberry - pineapple syrup, that takes these pancakes to the next level!

Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

They're made with wholesome ingredients and then topped with a refined - sugar free blueberry - pineapple syrup, that takes these pancakes to...

Filed Under: Breakfast, Desserts, Featured, Recipes, Uncategorized, Vegan Recipes Tagged With: blueberries, blueberry, breakfast, cake, chickpeas, coffee, coffee cake, dessert, flourless, gluten free, jam, jelly, maple syrup, oat flour, oats, peanut butter, peanuts, vegan

Filed Under: Breakfast, Desserts, Featured, Recipes, Snacks, Uncategorized, Vegan Recipes Tagged With: blueberry, cake, coconut cream, dessert, gluten free, graham cracker, greek yogurt, maple syrup, mug cake, oat flour, oats, shortcake, snack, strawberry, strawberry shortcake, vegan