For the
gravy: 1/2 cups
coconut oil 1/2 onion, minced 5 cloves garlic, minced 1/2 cup all purpose
flour (This
gravy can be made gluten
free if you desire by using gluten
free all purpose
flour from Bob's Red Mill) 1/8 cup nutritional yeast 1/8 cup tamari 2 cups vegetable stock, or more as needed (depending on how you like the consistency) Oregano and white pepper to taste