Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten -
Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink
Not exact matches
-2 cups Bubble Girl's gluten
free flour mix (see recipe here) 3/4 cup
beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla
While Sfoglini's pastas aren't gluten -
free, cold - pressed
beet juice replaces the water in the pasta dough and serves as the liquid
mixed with the organic durum semolina
flour for a healthy dose of antioxidants.
While Sfoglini's pastas aren't gluten -
free, cold - pressed
beet juice replaces the water in the pasta dough and serves as the liquid
mixed with the organic durum semolina
flour for a healthy dose of antioxidants.