This Vegan Antipasti Pizza with Gluten
Free Socca Crust is an allergy - free pizza recipe that everyone will enjoy.
Use my socca cooking tips below to perfect your own gluten
free socca recipe.
This nutty, herby and naturally gluten -
free socca is made from chickpea flour.
Not exact matches
Socca could easily stand in as a gluten -
free pizza crust or as a replacement for the toast on your morning breakfast plate.
Start with a simple
socca recipe like this one, and use my
socca cooking tips to help you on your journey to naturally gluten
free deliciousness.
Categories: Breakfast, Cancer prevention, Dairy -
free, Fish & seafood, Gluten -
free, Lower carb, soft food diet • Tags: chickpea flour recipe, easily vegan recipe, easy recipe, healthy brunch recipe, how to make
socca and farinata, pancakes, sponsored post, turmeric in cooking •
Socca is served as street food in the sea coast region (it's «farinata in Italy,» where it originated) and is vegan and gluten -
free.
Socca — a traditional, gluten
free French pancake — is such a fantastic, healthy snack or side dish!
Adina ~ Gluten
Free Travelette ~ Breakfast Crepes Three Ways Angela ~ Angela's Kitchen ~ Savory Buckwheat Crepes with Sweet Potato, Mushroom and Kale Filling Caitlin ~ -LCB- Gluten -
Free -RCB- Nom Nom Nom ~ Buckwheat Crepes Caleigh ~ Gluten
Free [k] ~ Banana Cinnamon Crepes Caneel ~ Mama Me Gluten
Free ~ Slightly Sweet Crepes with Caramelized Bananas and Nutella Sauce Charissa ~ Zest Bakery ~ Black Pepper Crepes with Chicken Tikka Masala Claire ~ My Gluten
Free Home ~ Victory Crepe Cake Erin ~ The Sensitive Epicure ~
Socca with Za'atar & Sumac (Garbanzo Flour Crepes) Ginger ~ Fresh Ginger ~ Sweet «n Savory gretchen ~ kumquat ~ nutella crepe cake Heather ~ Discovering the Extraordinary ~ «Southwestern» Crepes Jenn ~ Jenn Cuisine ~ Braised Duck, Fennel and Chestnut Crêpes Karen ~ Cooking Gluten -
Free!
I also like to try different kinds like
Socca (Vegan, Gluten -
Free French Pancake), delicious like your Quinoa Cornmeal Lemon Honey Pancakes, try it out at http://bit.ly/i9w9gE
Lunchtime visitors to the Tasting Table at Arrillaga Family Dining Commons were invited to participate in grinding dry chickpeas into flour that was used to make
socca, a naturally gluten -
free, vegan pancake that hails from southern France.
Cookin» Canuck's Indian Spiced Chickpea Flatbread -LCB-
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Free Mediterranean Chickpea Flour Pizza
3 bean chili — vegan, gluten
free african chicken stew — gluten
free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy
free bánh canh cua — Vietnamese Udon Noodle Soup — gluten
free bouillon cubes — how to bread & butter pickles — vegan, gluten
free, condiment butternut squash & pearl barley risotto — dairy
free crunchy celery salad — vegan & gluten
free curried broccoli & cheese soup — lactose
free, gluten
free, vegetarian feijoada — dairy
free, gluten
free garlic panna cotta + curried root vegetable soup — vegan, gluten
free ginger + tumeric latte — vegan, gluten
free green tomato & mint chutney — vegan homemade ricotta cheese — lactose
free lamb larb lemongrass chicken & rice soup — gluten
free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten
free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten
free, dairy
free soup dumplings — gluten
free spinach salad + baked falafel balls — lactose
free, certain components gluten
free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten
free spicy cantaloupe salad summer salsa — vegan, gluten
free, dip za'atar
socca + middle eastern smashed avocado — gluten
free, vegan
Filed Under: dairy
free, dinner, gluten
free, popular, recipes, etc., summer, vegan Tagged With: basil, bread, chickpea, cumin, dinner, eggplant, flatbread, millet, paprika, smokey,
socca, squash, tomato, yellow squash, zucchinni
A grain
free, gluten
free Avocado Tomato Gouda
Socca Pizza made with chickpea flour and topped with Avocado, Gouda, Tomato, and Sprouted Greens!
Of course you can mix and match with whatever topping you like, including a dairy -
free cheese, or other veggies combinations, but I do hope you try this chickpea /
socca pizza base.
It is ground from whole garbanzo beans (also known as chick peas or cici beans) and can be used in gluten
free baking of breads, farinata,
socca, crackers, pizza crusts, flatbreads, and even muffins and doughnuts!
This traditional recipe for «
socca» from the south of France is naturally gluten -
free, as it uses chickpea flour.