Free fatty acids created during the digestion of infant formula cause cellular death that may contribute to necrotizing enterocolitis, a severe intestinal condition that is often fatal and occurs most commonly in premature infants, according to a study by University of California, San Diego bioengineers.
Not exact matches
Ultimately, this
creates a complete protein source that has higher levels of healthy omega - 3 and conjugated linoleic
fatty acids and is
free from any potential allergens or contaminants.
What's more, the fermentation of soluble fiber
creates healthy
free fatty acids as a by - product, the main ones being butyrate, acetate and propionate.
The
free fatty acids inhibit the oxidation of glucose for energy,
creating insulin resistance, the condition that normally increases with aging, and that can lead to hyperglycemia and «diabetes.»
High - temperature processing causes the weak carbon bonds of unsaturated
fatty acids, especially triple unsaturated linolenic
acid, to break apart, thereby
creating dangerous
free radicals.
Fermentable and soluble fiber from non-starchy produce doesn't directly feed our bodies, but it does feed and maintain our friendly and beneficial colon bacteria,
creating free fatty acids for us in the process.
The Ecofining Process hydrogenates triglycerides and
free fatty acid feedstocks which are then isomerized to
create a high - quality hydrocarbon fuel.