Sentences with phrase «free radicals break»

Free radicals break down collagen, the protein that keeps skin appearing bouncy and youthful.

When free radicals break down the collagen in your skin, you get wrinkles and loss of elasticity.

Because, they can rebuild the areas that free radicals broke down over time.

Not exact matches

In this book, DeMarco examines how to break free of the Monday - to - Friday «slave cycle,» how to create a radical but successful business framework and how to really get motivated.

As a follower of Jesus, I believe that the only thing that breaks us free from the fear of scarcity is a radical act of generosity.

«Heated past its smoke point, that fat starts to break down, releasing free radicals and a substance called acrolein, the chemical that gives burnt foods their acrid flavor and aroma.

Not only does asparagus make a delicious side dish, it's also packed with antioxidants and a special compound that helps break down carcinogens and free radicals, which can help protect against certain forms of cancer.

Eating Well also cites Asparagus as one of a few vegetables that may help prevent certain forms of cancer, saying asparagus «is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds like free radicals».

When nuts are roasted above 170 degrees, the monounsaturated fats can break down and free radicals can form, causing damage to the cells.

Having attempted to wipe the slate clean, breaking free of the party's record in government but retaining pragmatic attitudes to the key issues which will face Britain in the next five years, Miliband seems to be taking his party back to the «restless and radical» mood of 1997.

She said cerium oxide IV particles slowly release their captured oxygen and revert to cerium oxide III, and can break down free radicals again and again.

When mitochondria begin to break down, they run less efficiently, creating more toxic free radicals.

Antioxidants are substances that help break down free radicals, which are molecules produced in the body that can cause damage.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

Asparagus is a great detoxifying food as it helps break down toxic compounds and free radicals.

Free radicals are thought to attack proteins, fats, and DNA — and break down collagen.

«They work to prevent free radicals from breaking down the skin's elastin and collagen, resulting in more youthful, healthier skin.»

In contrast, melatonin breaks into very stable products upon oxidation; hence further reaction with free radicals does not reduce it any further.

Supposedly, vitamin C destroys free radicals that break down nitric oxide.

When this process starts, the damaged muscle fibers are broken down by lysosomal proteases, free radicals and many other compounds released by the macrophages.

«It does have the effect of slowing your metabolic rate and gives us a break from the free radicals that we create when we digest.

The naturally occurring enzymes and bioflavonoids in raw fruits and vegetables help to break down toxic buildup and free radicals while fiber promotes regular elimination and cleansing of the intestinal villi to keep the intestinal lymphatic system healthy.

Upon exposure to the sun's UV rays, retinol compounds break down and produce destructive free radicals that are toxic to cells, damage DNA, and can even cause cancer.

This happens when the body doesn't break down the immune cell histamine and it causes a release of superoxide, a nasty free radical that causes a lot of inflammatory damage.

Dark, leafy greens like spinach and kale contain antioxidants that protect against the free radicals that break down collagen.

They are liquid even at cold temperatures, go rancid easily and break down into free radicals when heated.

Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation.

The first is prevention with endogenous antioxidants — superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase work together to stabilize then break down the free radical so it can be used to regenerate glutathione, the body's most potent antioxidant.

Eat berries: The vitamin C in berries helps to fight free radicals which can damage cells and break down collagen, leading to fine lines.

Antioxidants scavenge the body to find places where there is an active free radical chain happening and they break the chain, ending the cycle of damage.

This in turn creates a free radical build - up, which puts the body into a catabolic (breaking down) state, rather than anabolic (building up) state.

Benefits included suppressing UV light free radical formation, keeping elastin intact, and complimenting the studies above, preventing UV - induced increases in collagenase, the enzyme which breaks down existing collagen.

Free radicals are responsible for the breaking down of various vital molecules, leading to cell damage and signs of premature aging.

Superoxide dismutase breaks down free radicals, and catalase is an enzyme that protects cells by degrading excess hydrogen peroxide.

Polyunsaturated oils are prone to oxidation and break down easily when heated, causing free radical damage.

Free radicals have the ability to break DNA strands which can result in some genes being permanently switched on, such is the case with cancerous cell growth.

Catalase is similarly important as glutathione for clearing acne as it breaks down free radicals such hydrogen peroxide.

Oxidative stresses induced by free radicals cause DNA damage, which, when left unrepaired, can lead to base mutation, single and double strand breaks, DNA cross-linking, and chromosomal breakage and rearrangement.

High - temperature processing causes the weak carbon bonds of unsaturated fatty acids, especially triple unsaturated linolenic acid, to break apart, thereby creating dangerous free radicals.

Reducing free radical exposure — free radicals are completely necessary for some purposes in the body, like breaking down tissues so that they can be rebuilt.

Studies have found that during digestion, allicin breaks down into sulfenic acid, a compound which reacts with free radicals faster than any other substance known to mankind.

Vitamin A is also a powerful antioxidant — antioxidants fight free radicals, which are harmful molecules produced when your body breaks down food.

Vitamin C is also extremely important in helping to neutralize free radicals, which attack and break down collagen and elastin in the skin.

Not only do these foods have the dangers mentioned previously, they also contain toxic free radicals formed when the oils break down with heat that can cause oxidative tissue damage throughout the body.

Your body needs small amounts of free radicals to function; they are necessary for breaking down unhealthy cells so that they can be rebuilt, for example.

The body produces some antioxidant protection on its own in the form of certain enzymes (superoxide dismutase, glutathione peroxidase, and catalase), which change the structure of free radicals and breaks them down.

The naturally occurring enzymes and bioflavonoids in raw fruits and vegetables help to break down toxic buildup and free - radicals while fiber promotes regular elimination and cleansing of the intestinal villi to keep the intestinal lymphatic system healthy.

Also whey can be broken down during processing so that it is oxidized causing free radical damage which promotes accelerated aging.

While turmeric itself is not an «antioxidant,» it contains curcumin, which has been found to not only aid in breaking up brain plaque, but also neutralize the free radicals associated with body - wide inflammation.

Garlic contains a natural substance known as allin which is broken down to allicin, which has healing properties that fight free radical in your body.