Sentences with phrase «freeze containers for»

Cover and freeze containers for up to 2 months for best quality.

Not exact matches

They keep in the fridge for about 3 - 5 days in an airtight container, I haven't tried freezing them but feel free to give it a go!

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

I find they're best kept in the fridge for 3 - 5 days in an airtight container, but you can also freeze them too x

If you're not freezing it, it lasts for about 5 days in an airtight container!

Most of the recipes freeze really well too or you could keep the leftovers in an airtight container in the fridge for a few days x

Transfer the ice cream into a container and freeze for about 2 hours.

I want to make this and freeze some for future meals but I'm not sure how much to put in each container.

To maintain freshness, store muffins in an airtight container for up to 2 days or freeze for up to 1 month.

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 mFreeze: Fully cook, cool completely and freeze in an airtight container for up to 3 mfreeze in an airtight container for up to 3 months.

Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up 6 months.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

Freeze in an airtight freezer bag or container for up to 3 months.

Store on the counter in an airtight container and eat within 2 - 3 days, or freeze for later enjoyment!

Transfer ice cream to an air tight container and freeze for 1 hour before serving.

Place in a freezer safe container or plastic bag and freeze for a mid week meal.

But it's reality, as evidenced by the bags of frozen fruit and bottles of carrot juice current stored in my fridge, or the containers of broccoli slaw being stashed away for this week's lunches.

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

It makes a lot of filling, enough for two large squash (4 people), so if you don't need that much, feel free to freeze the rest in a air tight container or just make the rest in ramekins.

Storing / Freezing raw cauliflower rice: The rice can also be sealed in airtight containers or bags and stashed in the fridge for about 1 week or frozen for up to three months.

Pour into a freezer - safe container and freeze for several hours or overnight.

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

You don't need to cover these when you freeze them initially, but if there are some leftover, I would recommend putting them in a sealed container (without any yogurt or toppings) to save for the next time.

Transfer to a tightly sealed plastic container and freeze for a couple hours.

Make a big batch for a crowd or freeze it in single - serving containers for up to four months.

Freeze for a few hours or overnight in a freezer safe container and enjoy as a snack.

Note: Soup may be frozen in single portion containers for up to two months.

Transfer soft serve ice cream into any container with a lid and freeze for 2 - 3 more hours.

Just be sure that when freezing you fill up the container, leaving as little space as you can (it will expand slightly) so that you reduce the chance for freezer burn.

Store in an airtight container for up to 3 days or freeze for up to one month.

Chill the whipping cream in the freezer for up to an hour, making sure to shake the container every 10 - 15 minutes so that the cream doesn't freeze.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

Once frozen solid, portion the dumplings into freezer containers and freeze for up to three months.

The bread will keep for up to 1 week in a sealed container in the fridge, or can be frozen for up to 1 month.

For extended storage freeze in a ziptop bag or freezer container for up to 2 montFor extended storage freeze in a ziptop bag or freezer container for up to 2 montfor up to 2 months.

Store in an airtight container in the fridge for up to a week, or freeze for a longer life.

Store in an airtight container on the counter and consume within 3 - 4 days, or freeze for later enjoyment.

You may want to freeze leftover chili in individually portioned containers to bring with you into the office for a healthy home - cooked (and cheap!)

The mixture won't freeze completely solid — the alcohol content is too high — so it's ideal for serving straight from the container: simply use a fork to scrape the ice into pieces and then spoon it into a tumbler.

Store in the fridge in an airtight container for up to 1 week or freeze for up to 1 month for a quick and easy to grab - and - go snack.

Store at room temperature in a sealed container or freeze for later enjoyment.

Add to a chilled container (I used a loaf pan) and freeze for at least 3 hours until firm.

Keep a few in fridge for the ocasional snack and open freeze the rest until hard and store in freezer in suitable container until wanted.

Pour into a 1 litre freezer proof container and freeze for a few hours.

Make Ahead Tip: Freeze in an airtight container for up to 1 week.

You can store the muffins in a sealed container for a week or freeze them for over a month.

Even though you'll be tempted to try a sample, you'll have the best consistency if you put your ice pops in a Ziploc bags or an airtight container (with waxed paper between each pop) and freeze again for 30 minutes.