1 cup
dried small black chick peas, soaked overnight 2 tsp coconut or vegetable oil 1 tsp black mustard seeds 1/2 tsp turmeric powder Pinch asafoetida 1/2 to 1 hot green
chilli, split down the middle 2
dried red
chillies broken into large pieces 8 - 10 curry leaves 3 tbsp fresh or fresh
frozen (thawed) grated coconut Salt Lemon Juice Small handful coriander, roughly chopped