Sentences with phrase «french pastry school»

She enrolled in Chicago's French Pastry School to earn a certificate and credentials in baking and cake decorating.

Chefs hail from Big Star, Blackbird, Charlie Trotter's, The French Pastry School, Lula Cafe, MK, Moto, Perennial and Vie.

Professionally trained in the culinary arts and a former instructor at the French Pastry School in Chicago, she worked with plenty of it for ten years.

The expert panel of CADI judges including Franco Pacini (director, The French Pastry School), Matthew Stevens (publisher, Dessert Professional), Liz Grossman (managing editor, Plate Magazine), and John Reed (American Culinary Federation / owner, Customized Culinary Solutions) will evaluate finalists in three categories of best new product, best flavor profile, and best sustainable product to determine the winners from the country's top pasty artisans to be on display at Chicago's Navy Pier on Sunday, October 20.

French Pastry School's Demonstration Stage and Chocolate Art Gallery: The world class pastry chefs and master chocolatiers will showcase classic techniques of chocolate making from truffles to marshmallows on the Demonstration Stage.

Endorsed by a team of elite sponsors in the industry, including The French Pastry School, Fine Chocolate Industry Association (FCIA), National Confectioners Association's Chocolate Council, American Culinary Federation (ACF)-- Windy City Professional Culinarians, Candy Industry, Plate, Gourmet News magazines and more, NCDS and CFCDS will also feature on - site demonstrations from renowned pastry chefs, the Material Handling Conference 1.0 (for trade attendees), and more.

o The Chocolate Art Gallery: The French Pastry School will be putting their art on display with exquisite sculptures made exclusively of chocolate for all to enjoy.

Chef Jacquy Pfeiffer and Chef Sébastien Canonne — Co-founders of The French Pastry School, Chicago

Previously, he was an instructor at the renowned French Pastry School in Chicago.

Previously, he was an instructor at the renown French Pastry School in Chicago.

The French Pastry School of Kennedy - King College at City Colleges of Chicago is the only world - class culinary program focused exclusively on baking and pastry arts that is 100 % taught in state - of - the - art kitchen environments.

Okay, Deb — since I've begun reading your blog this summer, you have encouraged me through these incredible recipes to enroll in French Pastry School in Chicago -LRB-!!!).

Not exact matches

After graduating from the Ferrandi school of culinary arts, and working at Delmontel boulangerie - patisserie and hotel Le Meurice, Verzênay became her means to share the French passion for designer pastries, using the highest quality ingredients.

I worked for French guys, two French chefs at the pastry school, so it became «oui chef.»

She was born in Mobile, Alabama in 1959, studied French at the University of Virginia, then traveled to Paris to learn the art of pastry at La Varenne cooking school.