Sentences with phrase «french brandy»

This old, fat priest who enjoys a good French brandy has the look of Old Europe, the look not of an ascetic but a man who has indulged immoderately all the senses in his youth and now in decline seeks a redeemed role.

Founded in 1972, Sidney Frank Importing Company, Inc. of New Rochelle, NY, currently owns or imports: Jagermeister Herbal Liqueur — the number one selling imported Liqueur and shot brand in the United States; Gekkeikan Sake — the world's finest sake with nearly 400 years and 14 generations of sake brewing experience; American Harvest — an American - made organic vodka that boasts a distinctly smooth and crisp, clean taste; Barenjager Honey Liqueur — the German imported original honey liqueur made with generous amounts of premium natural honey; Barenjager Honey & Bourbon — a delicious blend of premium honey liqueur and Kentucky bourbon whiskey; Barenjager Honey & Tea — premium honey artfully blended with tea liqueur; Barenjager Honey & Pear — a delightful combination of premium honey liqueur and Williams pear brandy; VnC Cocktails — the naturally spirited premium, all natural, low calorie ready - to - serve line of cocktails from New Zealand; Hudson's Bay Scotch — a smooth blend of 100 % Scotch Whiskies distilled and blended in Scotland and St. Vivant Armagnac — the premium French brandy steeped in tradition dating back to 1559.

St - Rémy brandy has said it would like to see «special specifications» for French brandy, similar to those that regulate Cognac and Scotch whisky

Rémy Cointreau - owned French brandy St - Rémy has unveiled new packaging designs for its VSOP and XO expressions in an effort to deliver greater shelf standout

Until the 1870s, French brandy was the undisputed leader of conspicuous drinking.

Back around 1900, when the new Trans - Siberian Railroad began long - distance passenger service, a few of the first - class dining cars and station buffets were sumptuous indeed, serving gourmet dishes, fine wines, and French brandies to well - heeled customers.

Not exact matches

Simply blend with white wine, Kirsch brandy and spices and enjoy with some crusty French bread and your favorite white wine.

The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and Calvados, a type of French apple brandy from — you guessed it — Normandy.

With 15,000 French oak barrels, Alvisa ages brandy from six months until 30 years.

Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones

But this iteration of the French Chef also has a penchant for live fire, encouraged by the chef de cuisine, Peter McKenzie, who is known to dangle everything from mackerel to brandy - drowned quail over the open hearth, the centerpiece of the otherwise minimal space.

Margaret River duck roulade stuffed with roasted corella pear and served on celery root puree, confit French shallot and Calvados brandy glace.