Sentences with phrase «french bread bakeries»

Fishing boats, sea lions basking in the sun, seafood stalls and restaurants, steaming crab cauldrons, family entertainment and sourdough French bread bakeries... you know you're in world - famous Fisherman's Wharf.

Not exact matches

Outlook Overall bakery revenues have seen a gradual but consistent rise recently, and hearth breads, which include French bread, are currently the fastest - growing bread category.

Based in Malden, Mass., the bakery's products include hearth - baked subs and french bread, baguettes, loaf breads, rolls and specialty products.

We found frozen broccoli for $ 1.00 per 1 pound bag as well as.99 french bread still warm from the grocery store bakery.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

He notes that the company's bakeries sell such products as French and Italian breads, as well as dinner rolls.

Although it is best known for its variety of soft bread products, such as French breads, Italian baguettes, Kaiser rolls and deli - or club - style loaf breads, Mama Kayer's distinguishes itself from other bakeries through its rich history.

My favorite french bakery bread has apricots, almonds, raisins, hazelnuts, etc..

For this French toast, I recommend a good bakery quality, sturdy whole grain bread.

Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all - purpose or low - protein bread flour, making it very versatile in a bakery.

An organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can best be described as an all - purpose or low - protein bread flour making it very versatile in bakery.

I've been told it's as good as French bread from a bakery.

Of the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakery.

Get some really good fresh bread, a local bakery of mine serves this wonderful salty farm bread (kinda inbetween a croissant and french bread) You take a slice of that and put it in the pan with real butter and sauteed onion and chives and pepper.

Yet even with the highly fermentable rye, a traditional ancient recipe from the French calls for removal of 25 percent of the bran and coarse substances.59 As an example of this practice, one small bakery in Canada sifts the coarse bran out of the flour before making it into bread.62

Even with the benediction of local food heroes like Alice Waters and chef Paul Bertolli, the rustic country bread and French - accented pastries that had been so popular at Bay Area farmers» markets weren't moving the needle in the un-renovated bakery they'd taken over in 2002.

Start with any baguette or loaf of bakery bread — Sweet Mini Loaves, Sourdough, French, etc..

We got french bread and juice to go along with it, and the boys enjoyed picking out dessert — strawberries and chocolate chip cookies from the bakery.

If the thought of never eating another slice of hot french bread fresh from the bakery is enough to make you run away screaming, take heart: you can get away with eating 1 serving of starch per day or 1/4 serving of starch at a time if you totally avoid sugary soft drinks and fruit juices all together.

Yet even with the highly fermentable rye, a traditional ancient recipe from the French calls for removal of 25 percent of the bran and coarse substances.59 As an example of this practice, one small bakery in Canada sifts the coarse bran out of the flour before making it into bread.62

The bakery is just bursting with deliciousness, and those with a penchant for pastries and baked goodies should look out for the fresh scones with lemon curd and cream cheese, banana bread, shredded lamb sandwiches, fresh flatbread with pulled pork and mustard, French toast, or traditional mosbolletjies with bacon and golden syrup.

Also on offer: good French saucisson (sausage), bread from D'Angelo's bakery, olives, peppers, Serrano ham, lomo embuchado, (Spanish - style cured pork loin) Fra'Mani salami, Molinari mortadella, and luscious - looking lime bars.