Sentences with phrase «french bread for»

Sauté with herbs and a touch of fennel, serve it with French bread for a rustic simple supper.

I've been on the hunt for a fabulous, crusty gluten - free french bread for a while now.

Serve with crusty French bread for a complete meal.

I used stale french bread for crumbs... make your own so they are not too fine.

Pair this chickpea and chicken soup with some toasted French bread for the perfect weeknight dinner.

Served with French bread for soaking up the rich sauce.

-LSB-...] may have noticed I love using french bread for easy meals.

She would use the bread from hollowing out the french bread for making the meatloaf.

Not exact matches

Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).

Lynn Gordon, proprietor of French Meadow Bakery in Minneapolis, started her bread - making business in her kitchen, producing 40 loaves a week for local co-ops.

One of the letter — writers was prompted by my article to reflect bitterly that «the French people, dying for lack of the Bread of Life, have been offered instead of bread, stones, if not serpents».

Having then secretly made ready this habit, while her parents thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and on Easter evening, having cut her hair, put on the habit, and slept a little, she went out of her chamber about four in the morning, taking nothing but one penny to buy bread for that day.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

Tuesday: GF noodles with turkey meatballs, veggie stir fry, salad, gluten free French bread (make double recipe of bread, save some for garlic bread / bread sticks for 3 - day dinners)

We found frozen broccoli for $ 1.00 per 1 pound bag as well as.99 french bread still warm from the grocery store bakery.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

We'll also be posting a recipe for french bread so that you can make your own.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other ThinFor Breakfast An For Sweets Cookies, An Other ThinFor Sweets Cookies, An Other Things.

Bake French toast for approximately 10 minutes and then flip each slice of bread.

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-...]

Instead I baked it in a loaf tin to create a rich bread to have for breakfast with poached eggs, ham and a tarragon mayonnaise / mustard (French's + Mayo).

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

I substituted a the lovely Glenlivet scotch (aged in French Oak) for the bourbon and this made some mighty fine banana bread.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

The name «Muffin» either comes from the French word «moufflet», meaning a soft bread, or from the German word «muffe» which is the name for a type of cake.

If none of those is a good option for you, then take a loaf of Italian or French bread and dip and eat.

Plan to make it again for our Holiday Book Club meeting in December with lots of red wine and French bread.

The tomatoes, the wine, the herbs, and the juices from the lamb form a decadent gravy, perfect for sopping up with some warm French bread.

It's the baseline of how we like to eat all the time (with plenty of deviations for wine, bread, and french fries)-- but this time of the year, we just stay the course.

Professor Calvel not only acted as a cheerleader for the renaissance of bread in France, but also shared the techniques that allowed French bakers to again move up to the levels that had been taken for granted a few decades earlier.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Pair it with a nice homemade loaf of french bread and you have a whole meal fit for a king!

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

This easy recipe for Slow Cooker Apple Cinnamon French Toast features bread cubes drenched in a rich custard filled with warm spices and apples that takes only minutes to prepare!

It has to do with double or triple parking and standing in the line that wrapped around the corner for the fresh french bread and Italian bread at Calandra's Bakery in Newark, NJ.

Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

This will be the same base bread recipe as I used for the Pumpkin Bread French Toast I posted earlier this week.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

For a fun serving option, plate the sausage bites with slices of French bread to make finger sandwiches.

Be sur to have french bread on hand for dipping!

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt