Sentences with phrase «french bread slices»

I would serve my crab dip with fresh french bread slices.

Slowly pour the mixture over the French bread slices in the pan.

Spread garlic butter on french bread slices and place in the oven to broil for 5 minutes or until edges begin to brown and butter is melted.

You can use English muffins, pita breads, tortillas, or toasted French bread slices for the crusts.

:) I toasted some french bread slices, spread the «feta» on them, and poured a bit of the dill oil on them.

It's so versatile, you can use it as a marinade, dressing for other salads, or a dipping oil for your french bread slices.

~ As a base for flatbread or pizza, or on top of French bread slices.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

Thick, creamy homemade ricotta cheese is layered thick on French bread slices and topped with fresh tomatoes and basil.

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

Spread mixture evenly over each French bread slice.

Not exact matches

Sargento ® Artisan Blends ® Shredded Parmesan Cheese, divided 24 slices crusty Italian or French bread, 1 / 2 - inch thick

The full meal, including broccoli and two slices of french bread come in at just under 500 calories per serving.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Cut the French bread into 1 / 2 - inch thick slices.

Bake French toast for approximately 10 minutes and then flip each slice of bread.

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

Slice french bread on the diagonal and place one in each bowl of soup.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

It's 12 thick slices of Pullman bread and it's the most creamy / custardy French toast I've ever had.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

5 - Dip a slice of bread on both sides in the French toast batter.

I also miss French toast made with thick slices of homemade bread!

French onion soup is a rich and classic soup prepared using melt in mouth caramelized onions and topped with cheesy and crunchy bread slices or croutons.

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

My favorite bread memory::: bread whimper::: is using lovely French bread to soak up the juice from a freshly sliced tomato during the height of summer.

To make the french toast, cut bread into slices 1/2 inch thick.

For a fun serving option, plate the sausage bites with slices of French bread to make finger sandwiches.

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.

Preheat oven to 350 ° F. Slice the french bread in half, lengthwise, so you have two equal pieces.

Serve the dip with your favorite tortilla chips — it's also fantastic with pieces of sliced French bread or baguette.

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Let me explain: I made the little stack of Protein French Toast you see here by using a couple of slices of the protein banana bread I uploaded yesterday.

Even the guys who like «hearty» meals were satisfied with seconds (thirds for some) with a slice of french bread.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

To recap, you can make french toast by either using a protein - powered egg mix or by using sliced protein bread.

Sourdough or french bread 1 box of avocado numbers 1 Tbsp bottled Italian herb dressing 1 - 3 tbsp minced fresh basil 5 - 6 oz cold brie, rind removed, cheese thinly sliced 1/4 cup finely...

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

Prepare the French toast: Place the sliced bread into the batter and soak for about 1 minute.

Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

Instead of the usual parfait made with granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free banana bread and slices of perfectly ripe banana for a delicious breakfast at home or on the go!