Sentences with phrase «french butcher»

The local French butcher has a sign in the shop over the day's selection of fresh cuts of beef: here you know the age and weight of the cow and the name of the farmer who raised it when you make your choice to balance your diet with a bit of meat.

Unique pieces like the antique French butcher's table, charming accessories and stylish French stove create the perfect atmosphere to prepare gourmet meals.

Noe gives us an unnamed French butcher in his early 50s (craggy Philippe Nahon) rather than an American cabbie in his mid-20s (lanky Robert De Niro), a series of offscreen gunshots and plucked notes to replace a swanky Bernard Herrmann score, and an exceptionally grisly urban plot about unemployment, abject violence, and incestuous delirium to replace Paul Schrader's rhapsody about existential and excremental urban anguish.

In a quest to make steak tartare, Rachel meets one of the demanding French butchers at Rungis, the world's largest wholesale food market.

Not exact matches

Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).

Have the butcher French the bones for you and cut the chine bones so the loin can be easily cut into chops after roasting.

Ask your butcher to French the chops, so the bone is exposed, and then you can pound each cutlet nice and thin, to about 1/4 - inch.

The 20 best French recipes: part 1 Daniel Boulud's coq au vin Makes 8 servingschicken legs 8onion 1 medium, slicedcarrot 1 medium, slicedcelery stalks 2, slicedgarlic 2 heads, sliced in halfsachet 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece of cheesecloth with butcher's twinebacon 450g slab, cut into 2/3 cm slicespearl onions 1kgsmall button mushrooms 1 kg, cleaned and trimmeddry red wine 750mlruby port wine 375mlsalt and freshly ground pepperolive oil 60mlplain flour 30gchicken stock 475mlveal or beef stock 475 ml You will need extra cheesecloth and butcher's twine.

I went to the butcher and I said, you know, in French, «Could you tell me which of your meats are grass - fed?»

A little trickery was in order... so I told him dinner was a «mar - a-share» with my butchered French accent.

Cue comedy and the butchering of the French language as she continues the lesson despite her lack of knowledge, much to the bemusement of the class.

You can't beat the great hillside views, butcher and pastry shops and all the other aspects of French country life.

We get chicken and duck livers from a butcher and provide «never - frozen» chicken or beef from our supermarket deli to our french bulldogs.

The «successpool» houses test tubes, light bulbs, fence gates, a butcher's carcass diagram, Cup O» Noodles containers, trash, suds pails, photographs, fake French fries, a hamster cage, ear plugs, Play - Doh cups and more.

Swallowing my pride, I introduced myself in French, and he jumped in to speak English immediately, as if to say, «Please stop butchering our beautiful language.»

For a high - low focus, pieces came from area thrift stores to flea markets in France, including finds such as 19th - century French zinc butcher's shop horse head and hanging lanterns.