Sentences with phrase «french classic dessert»

This sauce is classicly used in a French classic dessert called îles flottantes (floating islands), but it is also frequently served along with cakes and pastries.

Not exact matches

Generate the host of desserts such as the classic French frangipane skillfully with this flour.

In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

Melba is a classic French dessert usually made with fruits such as peaches, served with vanilla ice cream and drizzled with raspberry sauce.

The Tarte Tatin, named after the Tatin sisters, who served the dish in their tavern in the Loire Valley, is a classic French dessert using apples.

There are traditional as well as French - influenced pastries and desserts using classic ingredients such as mochi, adzuki beans, matcha, sesame, etc. — all of which are beautifully presented.

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days.

This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add - on to afternoon tea.

Probably the most famous peach dish is Peach Melba, a classic dessert invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel in London to honor the Australian soprano, Nellie Melba.

«I realized this was a way to make the perfect moelleux au chocolat,» Peperstraete says, referring to the classic French dessert comprising a warm cake with a liquid chocolate filling.

Blackbird Bakery Gluten - Free Baking Book by Karen Morgan collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten.

Pouding chômeur is a classic french Canadian dish that was created during the Depression era as an inexpensive dessert that could be easily prepared and enjoyed for family dinners.

Filed Under: Baking, Cakes, Dessert Tables, Tips and Hints, Trends, Uncategorized Tagged With: baking, Caramel cake, entertaining, french vanilla ice cream, homemade ice cream, Martha Stewart Salted Caramel Frosting, soul food sunday, Sylvia Weinstock Classic Yellow Cake

but lavender is a classic French ingredient, and rose is common in Middle Eastern desserts.

The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.

From a palette of fresh seasonal produce, diners can order tasty light bites to share, comforting home - style main dishes and sinful desserts all inspired by authentic French classics.

Choose from classic French, seafood, pasta and decadent chocolate desserts.