Sentences with phrase «french cuisine restaurants»

Offering traditional, French cuisine the restaurants both emit an authentic atmosphere, creating a truly memorable evening for guests.

LIKE silver service, Perth's French cuisine restaurants are an endangered species that could be counted on one hand.

La Bellevue French Cuisine is a modern French cuisine restaurant.

Not exact matches

The Amazing French Cuisine Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington The French cuisine you will have the chance to taste at the Blue Boheme is one of the most spectacular in the world.

A Mustard Sommelier at he Maille boutique in Dijon will teach you everything you need to know... And you'll even enjoy amazing French cuisine at some of the best restaurants in the area.

While working at a popular French / Regional cuisine restaurant in Memphis, Jim met his future wife Nikki.

Which told me that it wasn't a French restaurant, and also told me that the reviewer knew nothing about French cuisine — or Roquefort for that matter.

Dinex's restaurants serve a range of tastes from the fine dining elegance of Daniel to the classic French - American cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

The hotel's restaurant takes a modern approach to traditional French cuisine, making classic dishes accessible to a wide range of customers and tastes.

«With newly appointed Chef Alessandro Guerrazzi, classically trained in French cuisine and at the helm of the restaurant's refresh, our team will deliver the highest level of French taste profiles to discerning diners interested in culturally distinct experiences.»

After a decade of cooking in some of the country's top restaurants (The French Laundry, Benu, Urasawa, Aziza), executing the techniques and flavors of other people's cuisine (French, Japanese, Moroccan), and years of personal travel (including four years in the army, a yearlong tour in Iraq and a stint as a corporate chef in Korea), it's Anh's turn to tell his own story on the plate.

It was at this iconic riverside restaurant that Bennett truly made his mark with his modern French menu and haute cuisine.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

After making his name at fine - dining heavyweights like the French Laundry, chef Eduardo Jordan is returning to the Southern cuisine he grew up with at Seattle's buzziest new restaurant, JuneBaby.

After Saint - Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on a French and Italian influenced cuisine from...

Chef / Owner Josiah Citrin, a native Angeleno, showcases the finest contemporary French / American cuisine at Mélisse, which has been recognized and honored as one of the country's most acclaimed and highest rated restaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» listrestaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» listRestaurants in the World» list this year.

«My first love is French food, and I jumped at the chance to move up the ladder at a restaurant that was being innovative yet unpretentious about French cuisine,» she explains.

Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.

Her signature restaurant Jardinière is housed in a beautiful landmark building in San Francisco's civic center area, and features her award winning French - California cuisine.

There's also the French restaurant Piaf, an Italian eatery called Lucca, and the Velas 10 steak and seafood house — all highly authentic and with an elevated approach to cuisine.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

He also worked at Le Touquet in Le Tourquet's Hôtel Picardy, another Michelin three - star restaurant; and first learned to infuse his classical French cuisine with local flavor at the Normandie Restaurant in the five - star Oriental Hotel in Bangkok.

New chef Dan Gill, who used to work at two - michelin star restaurant Midsummer House, balances modern French cuisine with British seasonal ingredients.

And yet, there are also some familiar themes, like the French cuisine, fashion designers you recognize, and the 1950s - themed restaurant.

Montreal is known for its French cuisine (and we love our tartare), so we tend to go to French restaurants.

The main restaurant at Hotel Alessandra is Lucienne's, which consists of a French / Mediterranean cuisine.

This restaurant will be perfect for a first date because the new American and French styled cuisine offer everyone a dish they will enjoy; from steak to oysters, pasta to salad!

Holding three Michelin - stars, Gordon Ramsay's flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.

Located in the heart of Exmouth along Tower Street this popular restaurant offers fine dining with a classic style of French cuisine.

French cuisine is rightly regarded as one of the finest in the world and if you are looking for a stylish and romantic option for when local dating in Welshpool, this is the type of restaurant you should be thinking of.

A war between a Michelin starred French restaurant and a new Indian one across the road ends in peace, love, and fusion cuisine.

In 2007, his gift for infusing rich, classically structured narratives with documentary - like authenticity resulted in the four - time César Award — winning The Secret of the Grain, a roving, multigenerational drama that follows a French - Arab family thrown into discord when the patriarch decides to pursue his dream of opening a portside restaurant specializing in North African cuisine.

French cuisine is celebrated in Step up to the Plate, an impressive documentary on a three - Michelin starred restaurant in the south of France while French wine culture is dramatically explored in You will be my Son when a bitter dispute breaks out over the inheritance of a famous vineyard.

PERSONNEL Chef: the cook in charge of a restaurant; from the French chef de cuisine, literally the head of the kitchen.

Amura Japanese Steak House & High Definition Sushi 7786 West Sand Lake Road [phone] Upscale contemporary restaurant serving traditional Japanese cuisine with French infusion.

Enjoy the best of Cidade Maravilhosa with Sofitel luxury and comfort, and a French touch with concierge service, swimming pools, beach service and restaurants with the best of the French and Brazilian cuisines.

Welcome to our restaurants where Moroccan, French, Asian and international cuisine is masterminded by chef Ahmed Eddefaa.

At our signature 1902 restaurant, celebrate 12 decades of gastronomy with exquisite French cuisine paired with fine wines from the sommelier.

The lower level restaurant serves fresh French cuisine and is popular among the locals, but a bar and café are also available.

There are several restaurants on the property with Asian, French and Moroccan cuisine, as well as lively bars like the piano bar, pool bar and lounge.

Book a couples» massage at the on - site full - service spa or a romantic riverside dinner at one of the six restaurants and lounges, with cuisine ranging from Moroccan to French fusion.

In the 20th century Winter Garden was famous restaurant of French cuisine.

At Addison, the Fairmont Grand Del Mar Resort's signature restaurant, executive chef William Bradley serves Franco - Californian cuisine that shows off both local ingredients and his contemporary French technique.

Accessible by boat or seaplane, each of the 15 spacious thatched - roof bungalows offer ocean views and plush interiors as well as a vibrant blend of French and Pan-Latin cuisine at one of the onsite restaurants.

But the real action is at the hotel's Jean - Georges Vongerichten's restaurant — the eponymous chef's first foray into South America — where his signature Asian - influenced French cuisine incorporates local ingredients like hearts of palm and rare Amazonian fruits.

• «La Plage dans les vignes» area with bar and brasserie «La Plage restaurant»: An absolute must for this charming oasis among the vines: an invitation to escape, relax and unwind... The restaurant among the vines, seating 70, where you can sample cuisine with a southern French flair, at once refined and delicious.

Start your day with a specialty coffee in the art - deco Cove Café, swim in the pool with swim - up bar, work out in the gym, indulge in a spa treatment, take a sommelier - led wine - tasting seminar, dine on lobster - and - mascarpone ravioli or garlic - roasted rack of lamb in the 270 - degree ocean view Palo restaurant (Northern Italian cuisine) or French - inspired Remy (Dream and Fantasy), then dance the night away in a nightclub — all in venues just for adults.

We also have spacious, comfortable and cozy lounge and restaurant service «Don Quichotte», located on the first floor of our building, by a French chef who specializes in international cuisine, with experience of over 30 years worldwide and drinks of all kinds, offering a varied menu and specialty care for your satisfaction.

The AdLib restaurant offers a unique blend of Portuguese and French cuisine.