Sentences with phrase «french culinary skills»

It was there that he met Mieke, furthered his French culinary skills, and learned about Caribbean heat.

Not exact matches

Tim Paroulek started his culinary career at Northwood's in Annapolis where he learned basic Italian and French cooking techniques and skills.

Chef Abascal also worked under some of the most highly regarded chefs in the world, including French three - star Michelin Chef Pascal Barbot at L'Astrance in Paris, which allowed him to further refine his culinary technique and skills.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

In this webinar, Kern Halls from Orange County Public Schools and Chef Tom French will discuss how to effectively use a chef to enhance your child nutrition program in the areas of recipe / menu development, food education, and culinary skills.

Knife Skills is a portrait of a high - end French restaurant concept in Cleveland that is also a culinary program for recently released ex-convicts.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles