Sentences with phrase «french egg bread»

Not exact matches

Dip bread in egg batter and cook French toast to deep golden.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-...]

Instead I baked it in a loaf tin to create a rich bread to have for breakfast with poached eggs, ham and a tarragon mayonnaise / mustard (French's + Mayo).

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

Served up with some savory french toast - I did pumpernickel bread with curry eggs - and those roasted pumpkin seeds.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

Brioche is typically a white bread of French origin which is enriched with egg and lots of butter to make a rich, fine crumbed bread.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

New Orleans Bread Pudding with Bourbon Sauce Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe below)

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

When you think of French toast, you may think of it as a high - calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed - down version that is equally delicious.

The second way to make protein french toast is the way I've made it in this post — using protein bread soaked and a «traditional» protein - powderless french toast batter (one comprised of egg + milk).

To recap, you can make french toast by either using a protein - powered egg mix or by using sliced protein bread.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

Mix the eggs and milk till well battered and then dip your French bread inside of it till it soaks up nicely.

I made this wonderful bread a few days ago and have enjoyed it toasted, with eggs and even this morning as a splurge, as French Toast — something I have greatly missed.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

This heart - shaped egg in bread and french toast hearts are the perfect...

French bread, eggs, milk, seasonings, and fresh blueberries with a sweet glaze to finish it off - delicious!

This healthy Banana French Toast is made with multi-grain bread, mashed bananas, eggs, cinnamon and soy milk.

The egg becomes the batter for the bread just like french toast.

Add the corn bread, French bread, sandwich bread, thyme, parsley and eggs to the bowl and stir just to combine.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Condiments & Accompaniments, Egg, Finger Food, Indian Tagged With: bread, cilantro, dates chutney, french toast, french toast rollups, green chilies, green chutney, potato masala, savory French toast, tafrench toast, french toast rollups, green chilies, green chutney, potato masala, savory French toast, tafrench toast rollups, green chilies, green chutney, potato masala, savory French toast, taFrench toast, tamarind

1 (13 - 14 inch) long loaf soft Italian or French bread) 1/2 stick (4 tablespoons butter) softened 2 large eggs 1 2/3 cup whole milk 1 teaspoon cinnamon 1/4 teaspoon nutmeg (optional) 1/4 teaspoon salt 3 tablespoons sugar

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste

This bread - which is rich in symbolism and in eggs - is absolutely delicious, and it's great in French toast if you have any left over.

This makes a YUMMY french toast when baked as bread — slice thick enough so that the bread won't crumble and gently dip in an egg batter.

BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter banana breakfast cookies peanut butter cup granola peanut butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes

This is great served over slices of french bread, egg noodles or rice.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan.

Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →

Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup

Then there's the classic French pain de mie, Portuguese sweet bread, and Jewish challah — all enriched breads with combination of milk, egg, and fat, though not so much as the extravagantly cakey brioche.

This healthy french toast recipe begins with a low calorie Coconut Almond milk (50 calories / cup), thinly sliced whole grain bread, a combo of a whole egg and egg whites and lots of fresh tropical fruit.

«Breakfast is very light and limited to fruit — mainly grapefruit, which is most practical on board — and English muffins or French bread, which store exceptionally well in the icebox; also eggs, which keep well.

Doing a French toast is easy, you just need whole grain quality bread and soak it in the mixture of grass - fed organic milk, organic eggs, vanilla, and cinnamon.

Ingredients: 1 cup brown sugar, packed 10 - 12 slices French bread 1/2 cup butter 5 eggs 2 Tbsp.

There was a lot of choices such as, pancakes, french toast, eggs how you like it, the omelets were sooooooooo good, I smoothies, little sweet breads, and others at breakfast.

French bread 2 slices of bread per person 4 eggs 1 cup of milk Maple syrup Grated cheese Beat the eggs and milk together.

One idea I had was to make french toast with whole grain bread that is buttered and only use egg yolk for soaking.

Standard teething biscuit recipes Egg free French toast Wheat free teething biscuits Baby bread sticks Homemade baby finger foods Zwieback toast recipe Should I give my baby water?

Ingredients: Cornflakes, eggs, low - fat milk, vanilla extract, whole - wheat bread, butter, maple syrup, fresh fruit Calories: 149 per piece (approximate) Try this recipe: Cornflake Crunch French Toast

This recipes uses egg to bind protein - rich quinoa (instead of bread) into a tasty French toast-esque breakfast.