But now, in order to drive down waste, Manzon and team have initiated an awareness campaign in
the French food capital of Lyon encouraging diners to take their leftovers home.
Not exact matches
Funnily enough, years ago a
French acquaintance addressed me with the same expression (in
French obviously), then if the relation between the two folks is of such a brotherly nature, well it has to be seen; there are many contentious issues,
food being a
capital one.
Café du Parc Discover a truly authentic brasserie experience where traditional
French food fuses with a modern, casual atmosphere in the heart of the nation's
capital.
When the
food critic Curnonsky called Lyon «the world
capital of gastronomy» in 1935, all lovers of fine
French cuisine flocked to the city.
First - time visitors tend to associate Buenos Aires with tango, steak, and wine — that trifecta of local passions — but the Argentine
capital's
French buildings, Italian
food, and Spanish nightlife also tell the story of a city with one foot in Latin America and the other in Europe.