Not exact matches
The
French names for capsicums are «
piment,» «poivrons,» «pevrots,» and «corail of the gardens.»
(The second was the
piment d'Espelette, which was granted a
French Appellation d'Origine Controlee).
The influence of chiles is evident in the variety of hot sauces available, including the
piment limon that is a trademark of Rodrigues; rougaille, a spiced - up
French tomato sauce; chile pastes; and the Indian chutneys.
The ingredient
piment d'Espelette is a
French variety of mild ground chile.