This French sheep cheese is a combination between milk and whey, and is used in the preparation of many local dishes in Corsica, including of course the traditional Fiadone cheesecake.
Not exact matches
And for me their fresh Feta
cheese is the best in town, they have 3 different kinds, Bulgarian,
French and
sheep's milk simply delicious.
My husband (being
french) said it was missing
cheese, so if you're not vegan a little
sheep's milk feta or grilled halloumi would add some extra tang.
The
french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white
cheese made only in GREECE, from
sheep's milk (or a mix of
sheep and goat's milk), using a certain procedure.
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French We really love
cheese - hard and soft, aged and young, raw, smoked, goat and
sheep, from France, Spain, Italy, or Greece, with berries and truffles or...
Now I still eat little or nothing before a run but I eat things like eggs, avocado, vegetables, fish, meat (prepared in coconut oil), nuts, tahin for breakfast, lunch and dinner and sometimes apples, grapefruit,
French / Greek cow /
sheep cheese and Greek - or
sheep yoghurt.