See 100 Places to Eat Like a LocalFarinata, Genoa, ItalyLiguria's beloved equivalent of
the French socca is a thin, pizza - like pancake made from... Read More
Not exact matches
A street food specialty of southeastern
French cuisine,
socca is the perfect flatbread for munching as an afternoon snack.
One of my favorite episodes of The
French Chef featured Julia Child wandering through the market in Nice, and filming the
socca being made on a cast - iron griddle.
Socca — a traditional, gluten free
French pancake — is such a fantastic, healthy snack or side dish!
I also like to try different kinds like
Socca (Vegan, Gluten - Free
French Pancake), delicious like your Quinoa Cornmeal Lemon Honey Pancakes, try it out at http://bit.ly/i9w9gE
I fortunately, just this week, came across a recipe for
socca bread, a
French, chickpea flour - based flatbread which is similar to Italian farinata.