Sentences with phrase «french toast slices»

The moist cinnamon - crusted french toast slices go perfectly with a fresh strawberry - orange sauce.

Cook the French Toast slices evenly on each side.

Variation: Rather than serving plain «ol french toast slices, why not make a sandwich out of it?

To Serve: Cut French toast slices on the diagonal and shingle onto a platter.

Repeat until all French toast slices, cheesecake mixture and pistachios are used.

5 To serve: Spoon 1/4 cup strawberries on bottom half of each French Toast slice.

Top with another French toast slice.

Not exact matches

Choose between Buttermilk Pancakes, three slices of French Toast or a Belgian Waffle.

Plate up this French toast bake, and serve with blueberry syrup, whipped cream, and extra blueberries and slices almonds.

Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

Bake French toast for approximately 10 minutes and then flip each slice of bread.

You can also slice and make into awesome french toast the following day.

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...

It's 12 thick slices of Pullman bread and it's the most creamy / custardy French toast I've ever had.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

The halved slices are used at the beginning and end of each row, so that the first and last square of the French toast are only one slice thick.

This ensures that those served the end pieces of the baked French toast are not stiffed with thin slices!

5 - Dip a slice of bread on both sides in the French toast batter.

I describe it as healthy french toast like consistency, a single slice of which keeps you as full for hours as an (animal) protein breakfast would!

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

I also miss French toast made with thick slices of homemade bread!

It has thicker slices and make incredible French toast.»

To make the french toast, cut bread into slices 1/2 inch thick.

But, I thought two slices of french toast with sugar free syrup wouldn't be THAT horrible, so that's what I made for breakfast this morning!

My family of three snarfed it down overnight, leaving only enough for three little slices of French toast today, which, I must say, was nearly divine.

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

My pickiest and youngest eater ate 6 slices of the Favorite French Toast in one day.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Just had a slice for breakfast... and tomorrow I think there will be french toast in my future:) Thank you so much!

There I'd sit with a bowl full of tiny slices of french toast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killfrench toast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killetoast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killFrench Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killeToast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killed it.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Let me explain: I made the little stack of Protein French Toast you see here by using a couple of slices of the protein banana bread I uploaded yesterday.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

To serve, place 2 slices French toast on each serving plate.

experience cereal Heaven as your spoon fishes out the little slices of sweet cinnamony crunchy deliciousnessMacros per 12 slices of Protein French Toast Crunch (out of 48):

To recap, you can make french toast by either using a protein - powered egg mix or by using sliced protein bread.

Im going to try slicing and using it as french toast.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

Prepare the French toast: Place the sliced bread into the batter and soak for about 1 minute.

ingredients PB&J CEREAL FRENCH TOAST 1/2 cup peanut butter 1/2 cup strawberry jam 8 slices brioche 2 large eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn flakes (crushed) 4 tablespoons unsalted butter or coconut oil