Sentences with phrase «french toast up»

My neighbour had been chatting her overnight French toast up on Facebook, and thus the seed was planted.

Not exact matches

Next time you whip up pancakes or French toast, try something new with this clone that makes your stacks taste like freshly baked cinnamon rolls.

Plate up this French toast bake, and serve with blueberry syrup, whipped cream, and extra blueberries and slices almonds.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

Filed Under: All Recipes, Breakfast, French Toast, Vegetarian / Vegan Tagged With: Breads, Breakfast, French Toast, High Protein, Lightened Up, Low calorie, Low Fat, Peanut Butter, Quick and Easy, Taylors Favorites, Whole Wheat

My waffle maker is still on the fritz and I needed to use up the last of a loaf of bread, so I decided on French toast.

Served up with some savory french toast - I did pumpernickel bread with curry eggs - and those roasted pumpkin seeds.

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...

French toast out of the slow cooker... whoa I am so super impressed; yes it does look absolutely amazing and now I will have to give it a try — with our necessary adaption — for next week Saturday when we have to get up super early.

Loving the idea of waking up in the morning to a nice, warm plate of french toast.

:) I love that you made these pumpkin cheesecake French toast roll - ups — I'd use any excuse to have dessert for breakfast too!

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

You can see the difference here between French toast that's made with whole eggs and just egg yolks: Without the whites, you don't have that burned / crusty quality that can happen on regular French toast, and you also wind up with a nice yellow color.

I had to break out these Pumpkin Cheesecake French Toast Roll Ups.

French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

I wanted to create a Christmassy french toast and this is what I came up with!

Traditional French toast — seared up on a hot griddle — is a bear of a dish.

Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert.

Growing up, my favorite cereal was French Toast Crunch — hands down.

YUM, I love french toast... and I'm a pure maple syrup girl all the way... grew up with it and can't eat anything else but!

The loaf bakes up super high with a lovely, springy texture — great for sandwiches, toast and French Ttoast and French ToastToast.

I whipped up this simple yet super satisfying French Toast using up the remaining thimble berries we had picked the day before and ingredients I had in the cooler.

I used to love French toast growing up but as I have gotten older I stay away from eating and even more so cooking it because of the eggs (I have a slight strange and unfounded aversion to eggs, lol!)

Dad would get up super early to make me French Toast.

Whether you're a French toast fan or more of a savory breakfast person, waking up just got a little easier thanks to these easy casseroles.

Chop up the brownie, and sprinkle the brownie and cocoa dusted crisps on top of the French toast.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

When I was growing up, every single year on my birthday, without fail, my dad would always make me french toast.

So from the 35th floor in Chicago, I had lots of fun in the kitchen, baking these irresistible and fun French toast roll - ups.

-LSB-...] Chocolate & Marshmallow French Toast Roll - Ups: a delicious French toast recipe with a tToast Roll - Ups: a delicious French toast recipe with a ttoast recipe with a twist!

Overnight Orange Blueberry Baked French Toast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as caToast: High - quality, gluten - free bread picked up at the grocery store (trust: it does exist) makes this delicious, overnight French toast as easy as catoast as easy as can be!

You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge.

Heat a frying pan, cast - iron griddle or whatever you are using to fry up your French toast and place a pat of butter or coconut oil in the pan.

Bananas and eggs mix with a touch of vanilla and cinnamon just like a baked french toast then scramble it up like scrambled eggs.

If you haven't had a savoury French toast Indian style (Masala French toast), all spiced up, then it's time to remedy that pronto.

Blueberry Cream Cheese French Toast Roll - Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest.

Who wouldn't want to wake up to a breakfast of French Toast Snowflakes made with Nutella ® hazelnut spread?

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

From waking up to the smell of our Old - Fashioned Cinnamon - Raisin French Toast cookin» in the oven to chowing down on a savory Cheesy Spinach Quiche over the weekend, you don't have to sacrifice good taste during breakfast!

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

The French toast puffs up, the inside is fluffy and tender, and the outside is slightly crisp.

One of my favorite things my grandmother made growing up was French toast.

If you're gluten - free as well as vegan, we've got you covered there as well with a GF pancake and French toast recipe in this line - up.

What to make for a late morning brunch... too cold for a smoothie, not really up for oatmeal... haven't had french toast for a while so I thought, why not make it a little different and a lot special...

At home, I love serving up a variety of options from granola and yogurt to healthier muffins, French toast, egg dishes, and vegetable salads and sides.

And it's always fun to dress it up with coconut butter, honey, ice cream and or chocolate, or to make it into French toast.

I'm sure we'll scarf up the first loaf, but if the second loaf will last a while I'd like to try using it for french toast!