Sentences with phrase «french traditional bread»

Not exact matches

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-...]

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

The second way to make protein french toast is the way I've made it in this post — using protein bread soaked and a «traditional» protein - powderless french toast batter (one comprised of egg + milk).

This was good, but I prefer a more traditional breakfast casserole with french bread.

Our Original Baguettes are crusty on the outside, chewy on the inside, and full of flavor like traditional French bread.

Yet even with the highly fermentable rye, a traditional ancient recipe from the French calls for removal of 25 percent of the bran and coarse substances.59 As an example of this practice, one small bakery in Canada sifts the coarse bran out of the flour before making it into bread.62

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

Yet even with the highly fermentable rye, a traditional ancient recipe from the French calls for removal of 25 percent of the bran and coarse substances.59 As an example of this practice, one small bakery in Canada sifts the coarse bran out of the flour before making it into bread.62

The breakfast menu is varied with a good selection ranging from various frittatas to croissants, traditional breakfasts, health breakfasts and specialty breakfasts such as French toast, Lebanese flat bread, Canadian breakfast and the Californian breakfast.

The bakery is just bursting with deliciousness, and those with a penchant for pastries and baked goodies should look out for the fresh scones with lemon curd and cream cheese, banana bread, shredded lamb sandwiches, fresh flatbread with pulled pork and mustard, French toast, or traditional mosbolletjies with bacon and golden syrup.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

The traditional dish of ratatouille served with wonderful bread and creamy butter is a perfect example of simple yet exquisite French cuisine.

Traditional French pastries, including Carron éclairs and fruit tarts accompany afternoon Claus Paris teas, whilst the evening drinks menu is accompanied by a selection of tempting amuse - bouche including a local cheese plate; sliced Bayonne ham; and homemade marinated salmon or duck rillettes with homemade bread.

Depot de Pain, French for «bread depot,» is a traditional term for a shop that sells bread made off - site.

Paris Morning Bakery bakes fresh traditional Korean bread daily with recipes influenced by certain French pastries.