I think I'm on a salsa kick because my last recipe for the HRC on Cinco de Mayo was for
Fresh Mild Salsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in February.
I made this recipe as well as
the Fresh Mild Salsa for our Memorial Day get - together with my Mom's side of the family.
Another cousin of mine also brought her own homemade salsa, so that's my reasoning behind why
the Fresh Mild Salsa wasn't completely gone.
Not exact matches
The perfect lite n» easy lunch or starter salad for dinner, this
fresh avocado and shrimp recipe is topped with a refreshing honey, lime and garlic sauce, all seasoned with LA VICTORIA ® PINEAPPLE
SALSA MILD.
Ophelia stuffs poblano chiles with
mild cheese, fries them in a crispy breading, and serves them with tomato
salsa,
fresh cheese, and cilantro.
«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and
fresh, chunky
salsa —
mild, medium and hot — that's homey and hardy, almost like a salad.
This
salsa combines chunks of
fresh pineapple, lime juice, onion, green peppers (
mild or spicy — your choice!)
I love how
fresh this recipe tastes and the flavors from Old El Paso chicken seasoning mix,
mild salsa, and chopped green chilies are just perfect!
4 ripe red tomatoes (about two pounds), cut in half widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a
milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped
fresh cilantro 1/4 cup
fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)